Tarragon recipes

Tarragon
Tarragon is a key ingredient in Béarnaise sauce and French dressings. Its delicate and sweet aniseed flavour pairs well with chicken, fish, mushrooms and eggs.

Shop Cooks' Ingredients Tarragon

The best green goddess salad
4.5 out of 5 stars(6)
Poached chicken breast in a summer vegetable & butter bean broth
5 out of 5 stars(1)
Roast chicken ciabatta with tarragon mayo
Fish & chips with tartare sauce
5 out of 5 stars(2)
Rhubarb, strawberry & elderflower 'scrumble'
5 out of 5 stars(1)
Honey, mustard & tarragon chicken traybake
5 out of 5 stars(1)
The best chicken Kyiv
Chicken, leek & mushroom pie
5 out of 5 stars(3)
Baked orzo with chicken, leeks & feta
4.5 out of 5 stars(6)
Braised cod, lettuce & peas
4.5 out of 5 stars(4)
Chicken, mushroom & cider seeded cobbler
5 out of 5 stars(3)
Creamy mushrooms & beans on toast
4 out of 5 stars(43)
Sticky clementine & tarragon cake
5 out of 5 stars(2)
Calvados & cream pot-roast chicken
5 out of 5 stars(4)
‘Fish pie’ soup
4 out of 5 stars(2)
Sausages with fennel, lentils & watercress yogurt
4.5 out of 5 stars(3)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(2)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Goat’s cheese, asparagus & tarragon tart
Chive & shallot salsa verde
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(4)
Chicken supremes with tarragon & vermouth
Steak frites with tarragon butter
5 out of 5 stars(2)
Traybake mushroom & parsnip ragù
5 out of 5 stars(2)
Simple tarragon, chicken & leek pie
4.5 out of 5 stars(8)
Homemade fish fingers, chips & herby mayo
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
Courgette, apple & tarragon slaw
4 out of 5 stars(7)
Caraway roast carrot, beetroot & potato salad
5 out of 5 stars(1)
Tomahawk steak with Café de Paris-style butter
5 out of 5 stars(4)
Chicken, courgettes, broad beans & Pernod with herb sauce
4 out of 5 stars(2)
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
5 out of 5 stars(1)
Classic Béarnaise sauce
5 out of 5 stars(2)
Cucumber, crab & potato salad
5 out of 5 stars(3)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Blackberry, goat’s cheese & prosciutto bruschetta
Proscuitto crudo, roasted tomato & bean salad
4.5 out of 5 stars(2)
Whipped feta & wild garlic dip
Roast chicken with mint & tarragon salsa verde
5 out of 5 stars(1)
The best beef Wellington
4 out of 5 stars(4)
Plum & tomato salad with furikake
Warm little gem salad with ranch dressing
Beet & carrot Wellington
Spring greens baked eggs
5 out of 5 stars(1)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Steak with shallots
5 out of 5 stars(5)
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Creamy vermouth, fennel & tarragon mussels
5 out of 5 stars(1)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best green goddess salad

Poached chicken breast in a summer vegetable & butter bean broth

Roast chicken ciabatta with tarragon mayo

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Honey, mustard & tarragon chicken traybake

The best chicken Kyiv

Chicken, leek & mushroom pie

Baked orzo with chicken, leeks & feta

Braised cod, lettuce & peas

Chicken, mushroom & cider seeded cobbler

Creamy mushrooms & beans on toast

Sticky clementine & tarragon cake

Calvados & cream pot-roast chicken

‘Fish pie’ soup

Sausages with fennel, lentils & watercress yogurt

Pork fillet with tarragon cream sauce & polenta

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

New potatoes with chorizo & broad beans

Chilled cucumber soup with crab

Goat’s cheese, asparagus & tarragon tart

Chive & shallot salsa verde

Garlicky white beans, leeks & cod

Leek risotto with tarragon & toasted hazelnuts

Chicken supremes with tarragon & vermouth

Steak frites with tarragon butter

Traybake mushroom & parsnip ragù

Simple tarragon, chicken & leek pie

Homemade fish fingers, chips & herby mayo

Chicken & mushroom cobbler

Courgette, apple & tarragon slaw

Caraway roast carrot, beetroot & potato salad

Tomahawk steak with Café de Paris-style butter

Chicken, courgettes, broad beans & Pernod with herb sauce

Roast chicken on a bed of tomatoes

Hot smoked salmon, caramelised salad onion, pea & tarragon tart

Classic Béarnaise sauce

Cucumber, crab & potato salad

Grilled chicken salad with dragoncello sauce

Blackberry, goat’s cheese & prosciutto bruschetta

Proscuitto crudo, roasted tomato & bean salad

Whipped feta & wild garlic dip

Roast chicken with mint & tarragon salsa verde

The best beef Wellington

Plum & tomato salad with furikake

Warm little gem salad with ranch dressing

Beet & carrot Wellington

Spring greens baked eggs

Creamy leeks with Shropshire Blue & tarragon on toast

Steak with shallots

Boursin-stuffed chicken Kyivs

Creamy vermouth, fennel & tarragon mussels

Vegan chick’n & plant-based bacon pie