Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Rosemary & sea salt focaccia
4 out of 5 stars(4)
Ham, leek & mustard tart
5 out of 5 stars(2)
Sweet potato & pea curry
5 out of 5 stars(3)
Smoked haddock & Cheddar on toast
Mushroom stroganoff
5 out of 5 stars(11)
Leek, potato & Stilton galette
5 out of 5 stars(4)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Caramelised onion crostini
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Seared scallops succotash
5 out of 5 stars(1)
Mustardy leek & sausage pasta
4 out of 5 stars(24)
Easy peeler clementine trifles
4.5 out of 5 stars(11)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(3)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(6)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
The best leftover turkey & ham pie
5 out of 5 stars(2)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Vegan platter with XO dipping sauce
5 out of 5 stars(1)
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
The ultimate leftover turkey sandwich
3.5 out of 5 stars(3)
Cheesy rosemary popcorn
5 out of 5 stars(1)
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
Mincemeat flapjacks
4.5 out of 5 stars(7)
Gruyère, ham & chive mini Dutch babies
4 out of 5 stars(5)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(2)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(4)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
4.5 out of 5 stars(2)
Rosemary & amaretti chocolate mousse
5 out of 5 stars(1)
Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Cheat’s pistachio & salted caramel millionaire’s shortbread
3.5 out of 5 stars(3)
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
The best mulled wine
Clementine & soy marinated ribs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rosemary & sea salt focaccia

Ham, leek & mustard tart

Sweet potato & pea curry

Smoked haddock & Cheddar on toast

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Caramelised onion crostini

Vegan nachos with spiced lentils

Seared scallops succotash

Mustardy leek & sausage pasta

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Ginger cake with maple-butter pears

Harissa aubergine with freekeh, black rice & chickpeas

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

The best leftover turkey & ham pie

Jewelled grain salad with spiced cabbage

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Pimento butternut squash tarts with feta & thyme

Aloo gobi cutlets

Charred sprout noodles with hot & sour dressing

The ultimate leftover turkey sandwich

Cheesy rosemary popcorn

Chicory, cranberry & goat's cheese salad

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Smoked salmon, scrambled egg & cream cheese croissants

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Waitrose Christmas cookies

Rosemary & amaretti chocolate mousse

Parsnip, cauliflower & halloumi fritters with spiced spinach

Cheat’s pistachio & salted caramel millionaire’s shortbread

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

The best mulled wine

Clementine & soy marinated ribs