Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

The best summer fruit jelly
Seafood fidueà
4 out of 5 stars(1)
Tuna steak & green bean salad with harissa dressing
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Plum & olive oil cake with lemon cream
5 out of 5 stars(4)
Cucumber & rhubarb trifles
5 out of 5 stars(1)
Chicken Caesar toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Melon & jamón with requesón
5 out of 5 stars(1)
Chilled cucumber soup with crab
5 out of 5 stars(4)
The best houmous
5 out of 5 stars(4)
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
5 out of 5 stars(2)
Lamb with apricots & ginger
5 out of 5 stars(5)
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(74)
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Springtime beans, tuna & celery
4 out of 5 stars(9)
The best salmon en croûte
5 out of 5 stars(6)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Tropical cheesecake
4 out of 5 stars(2)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sumac-baked shallots with strained yogurt & sultanas
3 out of 5 stars(2)
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Miso & clotted cream mussels with spinach and chilli oil
5 out of 5 stars(1)
Summer sling
4.5 out of 5 stars(2)
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Roasted tomato & cashew dip
4 out of 5 stars(1)
Charred corn & apple slaw
The ultimate bloody mary
Deep fried squid with green tahini
Radish, potato & dill salad
5 out of 5 stars(8)
Blueberry & white chocolate pots
5 out of 5 stars(14)
Prawn & chorizo rice
5 out of 5 stars(5)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best summer fruit jelly

Seafood fidueà

Tuna steak & green bean salad with harissa dressing

Caramelised courgette pasta with crispy crumbs & mozzarella

Plum & olive oil cake with lemon cream

Cucumber & rhubarb trifles

Chicken Caesar toast

Crab & radish toast

Griddled peach salad with honeyed halloumi croutons

Melon & jamón with requesón

Chilled cucumber soup with crab

The best houmous

Warm quinoa salad with avocado & pancetta

One-pot vegan no chorizo rice

Lemon pepper cod, baby potatoes & watercress

Warm little gem salad with ranch dressing

Zaatar lamb smash burgers

Lamb with apricots & ginger

One-pot spiced roast chicken with saffron rice

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

Roasted radishes on whipped tahini

Springtime beans, tuna & celery

The best salmon en croûte

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Bucatini with buttery cavolo nero, anchovies & pangrattato

Turkish-style lamb pasta with pine nuts & harissa butter

One-tin roast leg of lamb with herbs & potatoes

Tropical cheesecake

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

Vegan meatballs with wheatberries & beetroot apple salad

The best chicken schnitzel

Butterbean casserole with griddled chicken

Creamy leeks with Shropshire Blue & tarragon on toast

Tuscan-style cannellini bean & vegetable soup

Seared tuna with braised tomatoes & chickpeas

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Miso & clotted cream mussels with spinach and chilli oil

Summer sling

Spiced potato & pea fritters with poached eggs

Roasted tomato & cashew dip

Charred corn & apple slaw

The ultimate bloody mary

Deep fried squid with green tahini

Radish, potato & dill salad

Blueberry & white chocolate pots

Prawn & chorizo rice

Purple sprouting broccoli with anchovy, garlic & capers

Cabbage & blue cheese pikelets