Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

The best summer fruit jelly
Miso & clotted cream mussels with spinach and chilli oil
5 out of 5 stars(1)
Summer sling
4.5 out of 5 stars(2)
Seafood fidueà
4 out of 5 stars(1)
Tuna steak & green bean salad with harissa dressing
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Plum & olive oil cake with lemon cream
5 out of 5 stars(4)
Cucumber & rhubarb trifles
5 out of 5 stars(1)
Chicken Caesar toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Melon & jamón with requesón
5 out of 5 stars(1)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Roasted tomato & cashew dip
4 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Lemon pepper cod, baby potatoes & watercress
5 out of 5 stars(2)
Warm little gem salad with ranch dressing
The ultimate bloody mary
Zaatar lamb smash burgers
5 out of 5 stars(2)
Lamb with apricots & ginger
5 out of 5 stars(5)
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(74)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Radish, potato & dill salad
5 out of 5 stars(8)
Springtime beans, tuna & celery
4 out of 5 stars(9)
Blueberry & white chocolate pots
5 out of 5 stars(14)
The best salmon en croûte
5 out of 5 stars(6)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Turkish-style lamb pasta with pine nuts & harissa butter
5 out of 5 stars(3)
Tropical cheesecake
4 out of 5 stars(2)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(2)
Fried eggs with charred broccoli & tahini
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
The best chicken schnitzel
Prawn & chorizo rice
5 out of 5 stars(5)
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sumac-baked shallots with strained yogurt & sultanas
3 out of 5 stars(2)
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Charred corn & apple slaw
Deep fried squid with green tahini
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
One-tin roast leg of lamb with herbs & potatoes
4.5 out of 5 stars(2)
Vegan meatballs with wheatberries & beetroot apple salad
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best summer fruit jelly

Miso & clotted cream mussels with spinach and chilli oil

Summer sling

Seafood fidueà

Tuna steak & green bean salad with harissa dressing

Spiced potato & pea fritters with poached eggs

Caramelised courgette pasta with crispy crumbs & mozzarella

Plum & olive oil cake with lemon cream

Cucumber & rhubarb trifles

Chicken Caesar toast

Crab & radish toast

Griddled peach salad with honeyed halloumi croutons

Melon & jamón with requesón

Chilled cucumber soup with crab

Roasted tomato & cashew dip

The best houmous

Warm quinoa salad with avocado & pancetta

One-pot vegan no chorizo rice

Lemon pepper cod, baby potatoes & watercress

Warm little gem salad with ranch dressing

The ultimate bloody mary

Zaatar lamb smash burgers

Lamb with apricots & ginger

One-pot spiced roast chicken with saffron rice

Roasted radishes on whipped tahini

Radish, potato & dill salad

Springtime beans, tuna & celery

Blueberry & white chocolate pots

The best salmon en croûte

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Bucatini with buttery cavolo nero, anchovies & pangrattato

Turkish-style lamb pasta with pine nuts & harissa butter

Tropical cheesecake

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Fried eggs with charred broccoli & tahini

Purple sprouting broccoli with anchovies, garlic & lemon

The best chicken schnitzel

Prawn & chorizo rice

Butterbean casserole with griddled chicken

Tuscan-style cannellini bean & vegetable soup

Purple sprouting broccoli with anchovy, garlic & capers

Cabbage & blue cheese pikelets

Seared tuna with braised tomatoes & chickpeas

Sumac-baked shallots with strained yogurt & sultanas

Open apple tart

Indo-Burmese coconut chicken & noodle bowls

Charred corn & apple slaw

Deep fried squid with green tahini

Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips

One-tin roast leg of lamb with herbs & potatoes

Vegan meatballs with wheatberries & beetroot apple salad

Creamy leeks with Shropshire Blue & tarragon on toast