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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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The best summer fruit jelly
Miso & clotted cream mussels with spinach and chilli oil
Summer sling
Seafood fidueà
Tuna steak & green bean salad with harissa dressing
Spiced potato & pea fritters with poached eggs
Caramelised courgette pasta with crispy crumbs & mozzarella
Plum & olive oil cake with lemon cream
Cucumber & rhubarb trifles
Chicken Caesar toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Chilled cucumber soup with crab
Roasted tomato & cashew dip
The best houmous
Warm quinoa salad with avocado & pancetta
One-pot vegan no chorizo rice
Lemon pepper cod, baby potatoes & watercress
Charred corn & apple slaw
Warm little gem salad with ranch dressing
The ultimate bloody mary
Zaatar lamb smash burgers
Lamb with apricots & ginger
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Roasted radishes on whipped tahini
Radish, potato & dill salad
Springtime beans, tuna & celery
Blueberry & white chocolate pots
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Turkish-style lamb pasta with pine nuts & harissa butter
One-tin roast leg of lamb with herbs & potatoes
Tropical cheesecake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Purple sprouting broccoli with anchovies, garlic & lemon
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
Butterbean casserole with griddled chicken
Creamy leeks with Shropshire Blue & tarragon on toast
Tuscan-style cannellini bean & vegetable soup
Purple sprouting broccoli with anchovy, garlic & capers
Seared tuna with braised tomatoes & chickpeas
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Melon & jamón with requesón
Fried eggs with charred broccoli & tahini
Cabbage & blue cheese pikelets