John Whaite
John is a chef, broadcaster and author who won The Great British Bake Off in 2012. His books include Perfect Plates in 5 Ingredients and A Flash in the Pan.
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Pineapple & coconut macaroon cupcakes
Pineapple-brined pulled pork
Rainbow salad
Sweet potato & goat’s cheese quesadillas
Coronation pavlova tower
Biscoff & miso chocolate silk tart
Fig & tahini tiramisu
Chicken & stuffing lattice pie
Roasted garlic & cheese swirl buns
John Whaite's ice cream cookie cups
John Whaite's soba noodle salad
John Whaite's halloumi bánh mì style baguette
Jelly & custard celebration cake
John Whaite's chicken and rice one-pot
John Whaite's hot cross bun bostocks
John Whaite's mincemeat & marzipan buns
John Whaite's vegan Wellington
John Whaite's pumpkin spice latte cake
John Whaite's mushroom & bacon filo pies
John Whaite's rhubarb & raspberry meringue pie
John Whaite's pecan & cranberry millionaire brownies
John Whaite's roasted root veg & bitter leaf salad
John Whaite's red velvet cupcakes
John Whaite's bacon & sprout gnocchi
John Whaite's grilled cheese sandwich
John Whaite's chicken, sage & cider stew with celeriac cobbles
John Whaite's butternut squash curry with naan bread bowls
John Whaite's frying pan fishcake with pickled radishes
John Whaite's pork & beef meatballs with spiced wine & breadcrumbs
John Whaite's potato, cheese & onion pie
John Whaite's cranberry and white chocolate scones
John Whaite's carrot cake with cranberry & lime
John Whaite's lemon drizzle loaf cake
John Whaite's mincemeat-stuffed gingerbread biscuits
John Whaite's minced beef and horseradish pie
John Whaite's bacon & leek quiche
John Whaite's sticky chilli tofu
John Whaite's slaw
John Whaite's clementine and cardamom upside-down cake
John Whaite's rhubarb Victoria sponge
John Whaite's pride rainbow cake
