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Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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The best granary loaf
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
The best butternut squash lasagne
The best apple cake
The best aubergine parmigiana
Rosemary focaccia
The best roast chicken
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Peach, tomato & feta bread salad
Stone fruit & ginger crumble cake
Crispy trout with watermelon salad & rice
The best Victoria sponge
Lemon, passion fruit & raspberry summer cake
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Quiche Lorraine
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sea bass with peppers & red zhoug
Sardine & fennel bucatini
The best summer fruit jelly
Summer pudding layered loaf with cheesecake mousse
The best chicken marinade
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Mixed bean nachos
Potato salad
The best BLT sandwich
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
The best panna cotta
The best barbecue ribs
Chicken lemon shish with herb rice salad
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Cherries & melon in lemon thyme syrup
The best homemade lemonade
Pea & basil soup
Kir strawberries with mascarpone & shortbread
Miso & clotted cream mussels with spinach and chilli oil
Spiced potato & pea fritters with poached eggs