Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

Sticky pulled pork
5 out of 5 stars(15)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Greek yogurt & lemon loaf cake with blueberry sauce
5 out of 5 stars(1)
Not-Swedish meatballs in a soy, honey & mustard glaze
4.5 out of 5 stars(2)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Frozen piña colada
Mini lemon & rose cakes
5 out of 5 stars(1)
Peanut butter banana bread
3.5 out of 5 stars(8)
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
5 out of 5 stars(5)
Grilled salad onion gremolata with baked cod & new potatoes
Garibaldi biscuits
4.5 out of 5 stars(6)
Pastéis de nata
Orange Jaffa cakes
4.5 out of 5 stars(3)
Lemon iced buns
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Coconut marshmallows
Baked vanilla cheesecake with raspberry & rhubarb
5 out of 5 stars(2)
The best salmon en croûte
5 out of 5 stars(6)
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Spinach & saffron orzo
3.5 out of 5 stars(4)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(7)
Portuguese-style sponge cake
5 out of 5 stars(1)
The best Easter nest cakes
Polenta cake
5 out of 5 stars(2)
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
4.5 out of 5 stars(2)
Brooklyn blackout cake
5 out of 5 stars(3)
The best chicken schnitzel
The best sticky toffee pudding
5 out of 5 stars(7)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Chive-cream cheese & smoked salmon bagels
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Three-ingredient chocolate puddings
4.5 out of 5 stars(3)
The best pancakes
3.5 out of 5 stars(6)
Blood orange mimosa
5 out of 5 stars(1)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(2)
The best chocolate cake
4.5 out of 5 stars(23)
Malted millionaire's slices
5 out of 5 stars(3)
Cinnamon swirl muffins
5 out of 5 stars(2)
Semlor (Scandi-style Lent buns)
5 out of 5 stars(2)
Green falafel
3.5 out of 5 stars(2)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
The best beef Bourguignon
5 out of 5 stars(9)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sticky pulled pork

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Greek yogurt & lemon loaf cake with blueberry sauce

Not-Swedish meatballs in a soy, honey & mustard glaze

Pea ‘guacamole’ with homemade tortilla chips

Frozen piña colada

Mini lemon & rose cakes

Peanut butter banana bread

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Grilled salad onion gremolata with baked cod & new potatoes

Garibaldi biscuits

Pastéis de nata

Orange Jaffa cakes

Lemon iced buns

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Coconut marshmallows

Baked vanilla cheesecake with raspberry & rhubarb

The best salmon en croûte

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Spinach & saffron orzo

Turkish fish cakes with preserved lemon yogurt

Garlicky white beans, leeks & cod

Portuguese-style sponge cake

The best Easter nest cakes

Polenta cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Easter egg shortbread biscuits

Brooklyn blackout cake

The best chicken schnitzel

The best sticky toffee pudding

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Chive-cream cheese & smoked salmon bagels

Heart-shaped breakfast oat bar

Three-ingredient chocolate puddings

The best pancakes

Blood orange mimosa

Tuscan-style cannellini bean & vegetable soup

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

The best chocolate cake

Malted millionaire's slices

Cinnamon swirl muffins

Semlor (Scandi-style Lent buns)

Green falafel

Braised Puy lentils & red cabbage

Creamy leeks with Shropshire Blue & tarragon on toast

The best beef Bourguignon