Guest recipes

Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.

The best tabbouleh
4 out of 5 stars(5)
Chilli & lime prawns with mango chutney vinaigrette
5 out of 5 stars(8)
Paneer wraps
Chilli-garlic aubergine with rice & edamame
5 out of 5 stars(2)
The best houmous
5 out of 5 stars(4)
Goat’s cheese, asparagus & tarragon tart
Sticky toffee flapjacks
4.5 out of 5 stars(9)
Pork, chicken & apricot pie
5 out of 5 stars(2)
Easy mayonnaise cupcakes
5 out of 5 stars(4)
Sticky pulled pork
5 out of 5 stars(15)
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
5 out of 5 stars(1)
Greek yogurt & lemon loaf cake with blueberry sauce
5 out of 5 stars(1)
Not-Swedish meatballs in a soy, honey & mustard glaze
4.5 out of 5 stars(2)
Frozen piña colada
Mini lemon & rose cakes
5 out of 5 stars(1)
The best chocolate cake
4.5 out of 5 stars(23)
Peanut butter banana bread
3.5 out of 5 stars(8)
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
5 out of 5 stars(5)
Grilled salad onion gremolata with baked cod & new potatoes
Malted millionaire's slices
5 out of 5 stars(3)
Pastéis de nata
Orange Jaffa cakes
4.5 out of 5 stars(3)
Lemon iced buns
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Cinnamon swirl muffins
5 out of 5 stars(2)
Baked vanilla cheesecake with raspberry & rhubarb
5 out of 5 stars(2)
Spinach & saffron orzo
3.5 out of 5 stars(4)
Turkish fish cakes with preserved lemon yogurt
5 out of 5 stars(1)
Portuguese-style sponge cake
5 out of 5 stars(1)
Triple chocolate biscotti
5 out of 5 stars(1)
Tropical cheesecake
4 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
5 out of 5 stars(2)
Easter egg shortbread biscuits
4.5 out of 5 stars(2)
Brooklyn blackout cake
5 out of 5 stars(3)
Green falafel
3.5 out of 5 stars(2)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
4 out of 5 stars(5)
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Potato, radish & cucumber salad
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
5 out of 5 stars(1)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Garibaldi biscuits
4.5 out of 5 stars(6)
Coconut marshmallows
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
3.5 out of 5 stars(3)
Garlicky white beans, leeks & cod
4.5 out of 5 stars(8)
The best Easter nest cakes
Polenta cake
5 out of 5 stars(2)
Braised Puy lentils & red cabbage
4 out of 5 stars(2)
The best chicken schnitzel
The best sticky toffee pudding
5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best tabbouleh

Chilli & lime prawns with mango chutney vinaigrette

Paneer wraps

Chilli-garlic aubergine with rice & edamame

The best houmous

Goat’s cheese, asparagus & tarragon tart

Sticky toffee flapjacks

Pork, chicken & apricot pie

Easy mayonnaise cupcakes

Sticky pulled pork

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Greek yogurt & lemon loaf cake with blueberry sauce

Not-Swedish meatballs in a soy, honey & mustard glaze

Frozen piña colada

Mini lemon & rose cakes

The best chocolate cake

Peanut butter banana bread

Rose-scented yogurt creams with rhubarb

Lamb with apricots & ginger

Grilled salad onion gremolata with baked cod & new potatoes

Malted millionaire's slices

Pastéis de nata

Orange Jaffa cakes

Lemon iced buns

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Cinnamon swirl muffins

Baked vanilla cheesecake with raspberry & rhubarb

Spinach & saffron orzo

Turkish fish cakes with preserved lemon yogurt

Portuguese-style sponge cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Semlor (Scandi-style Lent buns)

Easter egg shortbread biscuits

Brooklyn blackout cake

Green falafel

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Creamy leeks with Shropshire Blue & tarragon on toast

Potato, radish & cucumber salad

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Pea ‘guacamole’ with homemade tortilla chips

Garibaldi biscuits

Coconut marshmallows

Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers

Garlicky white beans, leeks & cod

The best Easter nest cakes

Polenta cake

Braised Puy lentils & red cabbage

The best chicken schnitzel

The best sticky toffee pudding