Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
4.5 out of 5 stars(4)
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
5 out of 5 stars(2)
Salad onion noodles
Smash cheeseburger with burger sauce
5 out of 5 stars(1)
Jollof rice
Southern fried pineapple tacos
Spicy margarita jellies
Strawberries and cream jellies
5 out of 5 stars(2)
Mango lassi jelly
5 out of 5 stars(1)
‘Black Forest’ cherry jelly
Barbecued wagyu sirloin with nahm jim jaew
5 out of 5 stars(1)
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Smoked potatoes with Thai green sauce
Overnight crumpets
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
3.5 out of 5 stars(3)
Avocado and crab salad
5 out of 5 stars(1)
French toast with vanilla roast strawberries
5 out of 5 stars(1)
Strawberry and ginger layer pudding
5 out of 5 stars(1)
Strawberry and halloumi salad
4.5 out of 5 stars(4)
Smoked trout, basil & caper carpaccio
5 out of 5 stars(1)
Slow roast tomato and basil pasta
5 out of 5 stars(3)
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(2)
The best meringues
5 out of 5 stars(1)
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(3)
Strawberry almond croissants
5 out of 5 stars(1)
Potato, courgette & tomato gratin with grilled lamb steaks
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
5 out of 5 stars(1)
Yogurt set creams with Muscat-soaked strawberries
5 out of 5 stars(1)
Burst cherry tomato gnocchi
4 out of 5 stars(4)
Brothy spelt & crispy skinned chicken with herbed ricotta
5 out of 5 stars(1)
Fast bean burritos
5 out of 5 stars(2)
Individual crab platters
5 out of 5 stars(1)
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
3 out of 5 stars(4)
Ultimate egg mayonnaise-topped muffins with baby leaves
Roast asparagus, pea shoot & goat’s cheese warm salad
5 out of 5 stars(1)
Sweetcorn and mixed tomato som tam
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
1 out of 5 stars(1)
Baked ricotta with rhubarb compote
Melon, avocado and serrano ham platter
Zucchini fritti with anchovy mayonnaise
Asparagus, watercress & pea quiche
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy roast chicken with tomatoey butter beans

Chilli and garlic prawn rice bowls

Spiced aubergines with whipped feta

Shaken cucumber, peanut and chilli salad

Salad onion noodles

Smash cheeseburger with burger sauce

Jollof rice

Southern fried pineapple tacos

Spicy margarita jellies

Strawberries and cream jellies

Mango lassi jelly

‘Black Forest’ cherry jelly

Barbecued wagyu sirloin with nahm jim jaew

Miso coriander & ginger butter-stuffed roast chicken and potatoes

Smoked potatoes with Thai green sauce

Overnight crumpets

Red shrimp & monkfish with pil pil butter and paella rice

Pork chops with pickled rhubarb and shaved fennel

Charred rib-eye steak with guacasalsa

Avocado and crab salad

French toast with vanilla roast strawberries

Strawberry and ginger layer pudding

Strawberry and halloumi salad

Smoked trout, basil & caper carpaccio

Slow roast tomato and basil pasta

Chard & feta tart with pomegranate, chillies and zaatar

The best meringues

Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing

Sea bass & frites with pesto peas and lemon aïoli

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Strawberry almond croissants

Potato, courgette & tomato gratin with grilled lamb steaks

Puy lentils with smoked haddock & watercress

Pink grapefruit & basil sorbet

Ray wing with samphire & tomatoes

Yogurt set creams with Muscat-soaked strawberries

Burst cherry tomato gnocchi

Brothy spelt & crispy skinned chicken with herbed ricotta

Fast bean burritos

Individual crab platters

Tomatoes on toast with charred mackerel fillets

Crispy bread & courgette salad with walnut and basil pesto

Sausage, mozzarella & Tenderstem focaccia

Penne alla vodka

Ultimate egg mayonnaise-topped muffins with baby leaves

Roast asparagus, pea shoot & goat’s cheese warm salad

Sweetcorn and mixed tomato som tam

Fennel & apple salad with Caesar dressing

Coal-roasted aubergine with 'waterfall' herb salad

Baked ricotta with rhubarb compote

Melon, avocado and serrano ham platter

Zucchini fritti with anchovy mayonnaise

Asparagus, watercress & pea quiche