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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sirloin steak with oregano & parsley butter and potatoes
Venison burgers with smoked Cheddar & caramelised and crispy onions
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Dubai-style chocolate brownies
Dubai-style chocolate cheesecake
Apple & rosemary bread
Entente cordiale cocktail
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Black and white houmous
Chilled avocado soup with pumpkin seed salsa
Chargrilled avocado salad with chilli & herb dressing
Avocado eggs Benedict
Salmon & dill fish cakes with herb mayo
Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Sticky hoisin & chilli pork
Thai-inspired tofu noodle bowl
Trout with new potato salad & watercress sauce
Turkish-style eggs & asparagus
Spicy pork with cornbread crumble
Spicy pepper and ricotta linguine
Sausage and kale orecchiette
Brown butter, white chocolate & cherry blondies
Chilli & coriander chicken
Chicken wings with lemon butter sauce & red cabbage slaw
Sweet potato nachos
Sticky pomegranate lamb kebabs with pitta salad
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Jersey Royal salad & pork schnitzel
No-churn caramel pecan ice cream
Kimchi ketchup wings
Sweet chilli salmon chopped salad
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Peanut butter & raspberry cake
Poached chicken breast in a summer vegetable & butter bean broth
Miso asparagus rice bowls
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad