Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Prawn cocktail lettuce cups
5 out of 5 stars(3)
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
5 out of 5 stars(2)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(3)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(2)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Chipotle black beans with hake
5 out of 5 stars(2)
Carbonara
5 out of 5 stars(4)
Creamy aubergine pasta with lemon & kale
4 out of 5 stars(6)
Khichdi
5 out of 5 stars(1)
’Nduja butter
5 out of 5 stars(1)
Stilton butter
XO butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Potato pavé
4 out of 5 stars(1)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Roasted tomato & squash soup
4 out of 5 stars(4)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Black bean & orange stew
5 out of 5 stars(9)
Seared salmon with orange & fennel salad
3.5 out of 5 stars(3)
Greens, leeks & eggs
5 out of 5 stars(2)
Gnocchi, anchovy & red pepper one-pot
5 out of 5 stars(5)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sausage, tomato & bean stew
4 out of 5 stars(22)
Beetroot fiorelli with sage butter
5 out of 5 stars(3)
Roast cod, tomato & spelt
4.5 out of 5 stars(9)
Sweet & spicy fried rice
5 out of 5 stars(15)
The ultimate pouring custard
Queen of puddings
Cheat's blackberry & apple charlotte
5 out of 5 stars(2)
Bakewell tart
5 out of 5 stars(4)
Spiced pineapple crumble
4.5 out of 5 stars(7)
Rhubarb Americano
Sea bass with coriander & tahini noodles
5 out of 5 stars(1)
Chicken & leek piccata
4.5 out of 5 stars(4)
Fiery kimchi noodle stir fry with soft-boiled eggs
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(6)
T-bone steak
5 out of 5 stars(1)
Five spice pork & shiitake spring rolls
5 out of 5 stars(1)
Burrata with quick-pickled rhubarb & basil oil
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(4)
Grapefruit & honey pavlovas
5 out of 5 stars(3)
Plant-based chick'n & squash tagine
4 out of 5 stars(7)
Fluffy pancakes with rhubarb compote
3 out of 5 stars(2)
Sticky shallot tart
3.5 out of 5 stars(7)
Banana, date & tahini pancakes
Melting chocolate orange pudding
2.5 out of 5 stars(6)
Ginger & treacle sponge pudding
5 out of 5 stars(2)
Coconut kale paneer
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn cocktail lettuce cups

Cucumber & seaweed salad with sesame mustard dressing

Roasted cauliflower with sweet miso dengaku sauce

Tuscan-style cannellini bean & vegetable soup

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Bangladeshi fish & cauliflower curry

Chipotle black beans with hake

Carbonara

Creamy aubergine pasta with lemon & kale

Khichdi

’Nduja butter

Stilton butter

XO butter

Purple sprouting broccoli with anchovy, garlic & capers

Potato pavé

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Roasted tomato & squash soup

Cabbage & blue cheese pikelets

Black bean & orange stew

Seared salmon with orange & fennel salad

Greens, leeks & eggs

Gnocchi, anchovy & red pepper one-pot

Seared tuna with braised tomatoes & chickpeas

Sausage, tomato & bean stew

Beetroot fiorelli with sage butter

Roast cod, tomato & spelt

Sweet & spicy fried rice

The ultimate pouring custard

Queen of puddings

Cheat's blackberry & apple charlotte

Bakewell tart

Spiced pineapple crumble

Rhubarb Americano

Sea bass with coriander & tahini noodles

Chicken & leek piccata

Fiery kimchi noodle stir fry with soft-boiled eggs

Soy salmon with roasted roots & pickled ginger

Boulangère vegetables with crisp chicken & Dijon apples

T-bone steak

Five spice pork & shiitake spring rolls

Burrata with quick-pickled rhubarb & basil oil

Leek risotto with tarragon & toasted hazelnuts

Grapefruit & honey pavlovas

Plant-based chick'n & squash tagine

Fluffy pancakes with rhubarb compote

Sticky shallot tart

Banana, date & tahini pancakes

Melting chocolate orange pudding

Ginger & treacle sponge pudding

Coconut kale paneer