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Lunch recipes
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Monte cristo
Traybaked sticky soy & chutney chicken
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Springtime beans, tuna & celery
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
Sausages, roasted veg & rosemary potato traybake
Udon with sesame dressing & crispy mackerel
Spaghetti with prawns & smoked butter breadcrumbs
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Pineapple & prawn rice
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Reuben hash with carrot & radish slaw
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Braised Puy lentils & red cabbage
Kimchi noodles
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Smoky chicken & bean parmesan with dressed cavolo nero
Creamy leeks with Shropshire Blue & tarragon on toast
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Khichdi
Roasted tomato & squash soup
Seared salmon with orange & fennel salad
Sumac-baked shallots with strained yogurt & sultanas
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
White bean & celeriac soup with sprouts and crispy bacon
Spicy baked bean jacket potatoes
Hake with cheat’s romesco sauce
Mango & coconut chicken noodles with mint and cucumber
King prawn, fennel & butter bean stew
Baked eggs & beans alla puttanesca
Aromatic green pilaf
Tomato & ginger rasam
Creamy beans & kale with parmesan garlic bread
Roasted grape & lentil salad
Carbonara
Grilled pork noodle bowl
