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Lunch recipes
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Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Trofie with pesto, green beans & sardines
Brussels sprout Caesar salad
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Turkey leg & sesame instant-ish ramen
Creamy chana dal
Chicken fried rice
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Leek, potato & Stilton galette
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
The ultimate leftover turkey sandwich
Cheesy broccoli soup
Beetroot, goat’s cheese & thyme pastries
Traybake mushroom & parsnip ragù
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Hot & sour peanut and tamarind noodles
Spiced chicken & halloumi traybake
Khichdi-style cauliflower
Tomato soup with garlicky croutons
Smoked haddock & leek jackets
Leek & apple soup with Cheddar croutons
Baked sushi
Celeriac soup with toasted hazelnuts & truffle oil
Paprika-spiced crab pâté
Butternut, tomato & Gruyère gratin
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Roasted squash & chickpea soup
Cacio e pepe gnocchi with broccoli & walnuts
Salt & pepper smoked tofu
Piccanti sardine fish cakes
BLT pasta
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Sausages with Stilton colcannon
Simple saag aloo
Butternut & coconut stew with coriander
Zesty lemon & artichoke pasta
Aged Red Leicester shortcakes with sticky figs
Tamagoyaki (Japanese rolled omelette)