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Snack recipes
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Roasted radishes on whipped tahini
Cucumber & lime granita
Lime & passion fruit madeleines
Falafel with quick pickled cabbage & tahini dip
Green falafel
Potato & parsnip peel pakoras
South Indian pineapple chutney
Spiced tikka chickpea soup with kefir
Marsala, citrus & olive oil cake
Turmeric latte cookies
Five spice pork & shiitake spring rolls
Blueberry, banana & oat muffins
Creamy beetroot, lentil & yogurt salad
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mincemeat flapjacks
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Clementine & star anise jam
Beetroot, goat’s cheese & thyme pastries
The best chocolate bark
Gingerbread Christmas tree cookies
Harissa hot wings with Stilton sauce
Scallop & black pudding crostini
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Spiced butternut squash loaf cake with cream cheese frosting
Spelt chocolate & cardamom rolls
King oyster mushroom goujons with wasabi mayo
The best soufflé pancakes
Simple blackberry & almond tart
Banana & roasted blueberry granola breakfast pots
Mushroom soup with parmesan
The best jam doughnuts
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Double chocolate cookies
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Cheese & leek rolls with wholegrain mustard
Pickled radishes
The best Easter nest cakes
Easter egg shortbread biscuits
Baked eggs & beans alla puttanesca
Mixed peel & polenta shortbread
Cheesy rosemary popcorn
Beetroot croustades
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Corn on the cob with gochujang, salad onion & honey butter
Brie & grape tartlets