Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Crispy chicken thighs with mushrooms
Fig & cardamom loaf cake
Fig & basil pasta salad
Vanilla figs with yogurt & oaty crunch
Charred beans with chilli & garlic
Helda bean salad with anchovy dressing
Spiced chicken & bean stew
Blackberry spuma
Blackberry & pistachio tart
Blue cheese & butter bean salad with blackberry vinaigrette
Confit garlic spread
Garlicky slow-cooked pork belly
Smoked trout & green toum salad
Seared peach, halloumi & broccoli salad
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
5 out of 5 stars(2)
Miso-butter chicken & radishes
1 out of 5 stars(1)
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
5 out of 5 stars(1)
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
5 out of 5 stars(2)
Olive aglio e olio
Confit tomatoes
5 out of 5 stars(1)
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
2 out of 5 stars(1)
Crisps tortilla
Antipasti flatbreads
Salami ragù
5 out of 5 stars(1)
Turkish-style watermelon salad
5 out of 5 stars(1)
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
5 out of 5 stars(1)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
1.5 out of 5 stars(6)
Charred corn with chilli, lime and mint butter

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy chicken thighs with mushrooms

Fig & cardamom loaf cake

Fig & basil pasta salad

Vanilla figs with yogurt & oaty crunch

Charred beans with chilli & garlic

Helda bean salad with anchovy dressing

Spiced chicken & bean stew

Blackberry spuma

Blackberry & pistachio tart

Blue cheese & butter bean salad with blackberry vinaigrette

Confit garlic spread

Garlicky slow-cooked pork belly

Smoked trout & green toum salad

Seared peach, halloumi & broccoli salad

Plum & ginger ‘soft serve’ ice cream

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Yogurt panna cotta with croissant biscotti

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi 'polenta' with prawns

Charred corn with chilli, lime and mint butter