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Waitrose No.1 recipes
Tomatoes and mozzarella, steak and chips, pasta and pesto… Delicious doesn’t need to mean complicated – it's the quality of the ingredients that counts. Make the most of the Waitrose No.1 range with these flavour-focused recipes you’ll make on repeat.
Shop the No.1 collection here.
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Dhansak with chicken thighs
Roast chicken with fennel, shallot & white bean stew
Strawberry sorbet
Harissa lentils with salmon
Passion fruit & ginger nut tartlets
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Strawberry colada
Strawberry doughnuts with whipped cottage cheese
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
Barbecued pineapple with coconut
Minted cucumber & labneh salad
Barbecued wagyu sirloin with nahm jim jaew
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Tomato & basil pasta salad
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Smoked ham, borlotti bean & kale ribollita
Simple kimchi & carrot fried rice
The best butternut squash lasagne
Wild garlic sausages with caramelised onion lentils
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Grilled lemon & oregano chicken
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
Roasted sausages & cherry tomatoes with leek mash
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Potato pancakes with smoked salmon & eggs
Tomato & vodka bucatini with crispy pancetta pangritata
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
Cosy leek & smoked haddock mac ‘n’ cheese
Apricot & honey fool
Easy salmon en croûte
No.1 seared côte de boeuf with herb butter
Simple tarragon, chicken & leek pie
Wagyu steaks with chilli & chive butter and frites
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Chicken & tomato baked orzo with feta and spinach
Smoked salmon & chicory salad with yuzu dressing
Squash & cherry tomato baked rice with pine nuts and burrata
Carrot, chive & No.1 Vintage Smoked Red Fox scones