BUTTERNUT SQUASH FETTUCCINE

Ingredients | Serves 4 | Time 30 minutes

1 tbsp olive oil • 60g Kerrygold • Pure Irish Butter • ½ large butternut squash, peeled and cut into 1cm dice (500g prepared weight) • 350g fettuccine • 2 shallots, finely diced • 2 cloves garlic, finely chopped • 8 large sage leaves, finely shredded • ½ lemon, juice • 25g finely grated Parmigiano Reggiano, plus extra to serve

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