Duck recipes

Duck recipes

Duck is a real treat and a joy to serve as a Sunday Roast or a Friday night dinner for two. Such a flavoursome meat can take strong flavours to complement the richness, so don't be afraid
to experiment with intense fruits such as cherry and rhubarb.
On the other hand, zingy ingredients such as grapefruit, lemongrass and orange cut through the rich sweetness of
the meat to balance the flavour profile of your dish.