zoom Slow-cooked beef with soffritto

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    Slow-cooked beef with soffritto

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    Slow-cooked beef with soffritto

    • Preparation time: 15 minutes
    • Cooking time: 3 hours
    • Total time: 3 hours 15 minutes

    Serves: 4


    2 x packs British beef shank joint (each pack about 750g, 1.5kg total)
    1 tbsp oil
    400g pack Cooks’ Ingredients Soffritto Mix
    77g pack Cooks’ Ingredients Diced Beechwood Smoked Pancetta
    550g pack Cooks’ Ingredients Casserole Vegetables
    1 tbsp sun-dried tomato paste
    400g can chopped tomatoes
    200ml beef stock


    1. Preheat the oven to 170˚C, gas mark 3. Cut the meat into large chunks. Heat the oil in a frying pan and brown the beef including the bone then transfer to a casserole dish.

    2. Add the soffritto mix and pancetta to the frying pan and fry for 3 minutes then add the casserole vegetables and continue to cook for 3 minutes. Stir in the tomato paste, tomatoes and stock, bring to the boil then pour into the casserole dish. Season then cover and cook for 3 hours or until tender.

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