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Banana Bread With Cinnamon And Chopped Nuts
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This moist loaf, packed with ripe bananas, sweet honey and chopped nuts, is ideal for afternoon tea. Enjoy spread with butter.
Makes: 10 slices
100g organic butter, softened
175g Waitrose Organic New Zealand Forest Honey
2 organic eggs, beaten
2 large ripe organic Fairtrade bananas, roughly chopped
½ tsp organic ground cinnamon
225g organic self-raising flour
50g pack organic walnut pieces
50g pack organic Brazil nuts, roughly chopped
This loaf is a great way to use up over-ripe bananas and will keep for 4-5 days if stored in an airtight container. Try making with other nuts such as pecans or hazelnuts.
Serve with a refreshing cup of tea.
Typical values per serving:
This recipe was first published in September 2007.