Recipes

What to cook this week

QUICK & EASY RECIPES

DINNER RECIPES

BAKING RECIPES

Watch: Trick or toastie?

Alex swaps pumpkin for sweet, nutty squash and serves up this soup with gooey taleggio & chilli jam toasties for dunking. A Halloween supper worth staying in for.

Give it a go tonight

Recipes we love

When we’re not eating these dishes, we’re telling all our friends about them...

Black Forest trifle

One spoonful of Edd Kimber’s pud and you’ll wonder why Black Forest gâteau wasn’t a trifle all along.

See Edd's Black Forest trifle recipe

Black Forest trifle

One spoonful of Edd Kimber’s pud and you’ll wonder why Black Forest gâteau wasn’t a trifle all along.

See Edd's Black Forest trifle recipe

Black Forest trifle

One spoonful of Edd Kimber’s pud and you’ll wonder why Black Forest gâteau wasn’t a trifle all along..

See Edd's Black Forest trifle recipe

Dauphinoise, truffle & cranberry pie
Nokx Majozi’s festive pie might just be the best gift you can give this Christmas.

See Dauphinoise, truffle & cranberry pie recipe

Sherry trifle cookies
Because choosing between trifle and biscuits at Christmas is a dilemma nobody needs.

See Sherry trifle cookies recipe

The ultimate leftover turkey sandwich
Forget restraint. This sky-high sandwich is all about piling Christmas favourites between bread and seeing what happens.

See The ultimate leftover turkey sandwich recipe

Favourite collections

Say hello to Autumn Proper...

Watch: Eggs-tra special

Think omelettes are boring? With soft herbs, gentle spices and sticky Medjool dates, this recipe is here to prove otherwise.

Try this Spiced date omelette recipe

Eat the season

Fresh, tasty and easily available – here’s how to cook up this season’s produce. These collections contain some sponsored content.

Pears

That perfect pear moment is fleeting, so get stuck in. Salads, tarts, toasties... the lot.

See Pear recipes

Potatoes
Mash ’em, roast ’em, fry ’em... however they land on your plate, spuds are always up for the job.

See Potato recipes

Red cabbage
More than just a roast companion, red cabbage brings crunch, colour and character to every dish.

See Red cabbage recipes

Butternut squash
From silky soups to hearty traybakes, squash is the versatile veg that does it all.

See Butternut squash recipes

Meet this month's recipe creators

Edd Kimber
Baker and food writer Edd Kimber gives Black Forest gâteau a bite-sized makeover, with brownies topped with a creamy vanilla cheesecake swirl for extra va-va-voom.

See Edd's recipe

Helen Graves
Food editor Helen Graves offers a playful update on Christmas past with a retro-inspired spread. Her Negroni pigs in blankets are just the beginning.

See Helen's recipe

Esther Clark
Esther Clark welcomes soup season with open arms and a big pot of roast pumpkin soup, lifted by a spoonful of miso for a clever umami twist.

See Esther's recipe

Recipes from Dish

Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.

Smoky seafood paella with clams & prawns

Smoky seafood paella with prawns & clams
Bring the taste of Spain to your kitchen with this take on a classic seafood paella.

See Smoky seafood paella recipe

Fresh tuna puttanesca pasta
Give your puttanesca a glow up with marinated, delicate fresh tuna.

See Fresh tuna puttanesca pasta recipe

Creamy pea pasta with crispy garlic sausage
Sneak extra veg into supper with this silky, pea-powered creamy sauce.

See Creamy pea pasta with crispy garlic sausage recipe

Christmas is coming...

Let the planning commence!

Gobble like a pro
Choose it, cook it, carve it, then turn leftovers into festive feasts.

See our Turkey buying guide

Ready your wooden spoons!
Gather round and stir up a little festive magic with a traditional Christmas pudding.

See our Stir-up Sunday recipes

Beyond the bird
Alex Szrok shares festive favourites that give turkey a run for its money.

See our Alternative Christmas meats guide

Discover more

DISH

Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.

Listen up

Food Magazine

Missed an issue of Food magazine? Don’t worry, you can read every issue here.

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Let’s Cook

Our tasty video series is here, ready to take your midweek cooking to the next level.

Watch now

Your week in food

Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.

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Recipes

What to cook this week

QUICK & EASY RECIPES

DINNER RECIPES

BAKING RECIPES

Watch: Trick or toastie?

Recipes we love

Black Forest trifle

Dauphinoise, truffle & cranberry pie Nokx Majozi’s festive pie might just be the best gift you can give this Christmas.

Sherry trifle cookies Because choosing between trifle and biscuits at Christmas is a dilemma nobody needs.

The ultimate leftover turkey sandwich Forget restraint. This sky-high sandwich is all about piling Christmas favourites between bread and seeing what happens.

Favourite collections

Say hello to Autumn Proper...

Pot of gold Maple syrup sweet-talks everything it touches.

A perfect match Chocolate and cherry: the ultimate power couple.

Food with a bang Watch the fireworks with a full stomach.

Watch: Eggs-tra special

Eat the season

Pears

Potatoes Mash ’em, roast ’em, fry ’em... however they land on your plate, spuds are always up for the job.

Red cabbage More than just a roast companion, red cabbage brings crunch, colour and character to every dish.

Butternut squash From silky soups to hearty traybakes, squash is the versatile veg that does it all.

Meet this month's recipe creators

Edd Kimber Baker and food writer Edd Kimber gives Black Forest gâteau a bite-sized makeover, with brownies topped with a creamy vanilla cheesecake swirl for extra va-va-voom.

Helen Graves Food editor Helen Graves offers a playful update on Christmas past with a retro-inspired spread. Her Negroni pigs in blankets are just the beginning.

See Helen's recipe

Esther Clark Esther Clark welcomes soup season with open arms and a big pot of roast pumpkin soup, lifted by a spoonful of miso for a clever umami twist.

Recipes from Dish

Smoky seafood paella with prawns & clams Bring the taste of Spain to your kitchen with this take on a classic seafood paella.

See Smoky seafood paella recipe

Fresh tuna puttanesca pasta Give your puttanesca a glow up with marinated, delicate fresh tuna.

See Fresh tuna puttanesca pasta recipe

Creamy pea pasta with crispy garlic sausage Sneak extra veg into supper with this silky, pea-powered creamy sauce.

See Creamy pea pasta with crispy garlic sausage recipe

Christmas is coming...

Let the planning commence!

Gobble like a pro Choose it, cook it, carve it, then turn leftovers into festive feasts.

Ready your wooden spoons! Gather round and stir up a little festive magic with a traditional Christmas pudding.

Beyond the bird Alex Szrok shares festive favourites that give turkey a run for its money.

Discover more

DISH

Food Magazine

Let’s Cook

Your week in food

Dauphinoise, truffle & cranberry pie
Nokx Majozi’s festive pie might just be the best gift you can give this Christmas.

Sherry trifle cookies
Because choosing between trifle and biscuits at Christmas is a dilemma nobody needs.

The ultimate leftover turkey sandwich
Forget restraint. This sky-high sandwich is all about piling Christmas favourites between bread and seeing what happens.

Pot of gold
Maple syrup sweet-talks everything it touches.

A perfect match
Chocolate and cherry: the ultimate power couple.

Food with a bang
Watch the fireworks with a full stomach.

Potatoes
Mash ’em, roast ’em, fry ’em... however they land on your plate, spuds are always up for the job.

Red cabbage
More than just a roast companion, red cabbage brings crunch, colour and character to every dish.

Butternut squash
From silky soups to hearty traybakes, squash is the versatile veg that does it all.

Edd Kimber
Baker and food writer Edd Kimber gives Black Forest gâteau a bite-sized makeover, with brownies topped with a creamy vanilla cheesecake swirl for extra va-va-voom.

Helen Graves
Food editor Helen Graves offers a playful update on Christmas past with a retro-inspired spread. Her Negroni pigs in blankets are just the beginning.

Esther Clark
Esther Clark welcomes soup season with open arms and a big pot of roast pumpkin soup, lifted by a spoonful of miso for a clever umami twist.

Smoky seafood paella with prawns & clams
Bring the taste of Spain to your kitchen with this take on a classic seafood paella.

Fresh tuna puttanesca pasta
Give your puttanesca a glow up with marinated, delicate fresh tuna.

Creamy pea pasta with crispy garlic sausage
Sneak extra veg into supper with this silky, pea-powered creamy sauce.

Gobble like a pro
Choose it, cook it, carve it, then turn leftovers into festive feasts.

Ready your wooden spoons!
Gather round and stir up a little festive magic with a traditional Christmas pudding.

Beyond the bird
Alex Szrok shares festive favourites that give turkey a run for its money.