zoom Sprouts with lemon & smoked almonds

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    Sprouts with lemon & smoked almonds

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    Sprouts with lemon & smoked almonds

    • Vegetarian
    • Gluten Free
    • Christmas
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes

    Serves: 6 - 8


    600g Brussels sprouts, trimmed, any larger ones cut with an X in the base
    50g butter, softened
    Finely grated zest 1 lemon
    1 tbsp chopped parsley
    75g smoked almonds, roughly chopped


    1. Cook the Brussels sprouts in boiling water for 8-10 minutes or until just tender. Drain and return to the pan.

    2. Toss them with the butter and lemon zest. Season. Fry over a high heat for 1 minute.

    3. Spoon into a warm serving dish and scatter over the parsley and almonds before serving.

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