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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Smoked salmon, scrambled egg & cream cheese croissants
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Spiced cranberry sauce
Campfire crackle
Polenta with black garlic & scallops
Rose garden
Featherweight punch
Crab, avocado & sriracha cucumber boats
Citrus spritz
Chestnuts in blankets with mustard
Mini mortadella, pistachio & ricotta sandwiches
Blood orange Mary
Clementine & star anise jam
Chocolate & cranberry torte
Cranberry & pistachio filo cups
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Vanilla espresso martini
Cardamom & pistachio sticky toffee pudding
Pomegranate, olive oil & yogurt loaf cake
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
New Year's yogurt cake
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Sticky cardamom Christmas bun
Sharp dresser
Vegan smoked salmon-style pitta bites
Mushroom dough balls with garlic & chive oil
Sticky pomegranate & harissa aubergines
Pomegranate & rose jellies
Roasted grape, blue cheese & fennel salad
Boursin-stuffed chicken Kyivs
Vodka, cranberry & sour cherry punch
Fiery rum & ginger