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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Roast garlic & ricotta stuffed chicken
Steak with shallots
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Leek, taleggio & pine nut galette
Chicory, fennel, pear & blue cheese salad
Pink grapefruit & cardamom curd
Brussels sprout & bacon pasta
Charred sprouts with ginger-soy dressing
Caramelised onion crostini
Seared scallops succotash
Ginger cake with maple-butter pears
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Chocolate hazelnut bûche de Noël
Green tikka prawn kedgeree
Jewelled grain salad with spiced cabbage
Charred sprout noodles with hot & sour dressing
The ultimate leftover turkey sandwich
Cheesy rosemary popcorn
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Red cabbage & celeriac gratin
Mincemeat flapjacks
Sticky cardamom Christmas bun
Maple beetroot & goat’s cheese wreath
Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Sweet potato, tamarind & coconut soup
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Braised chicory with orange, thyme & honey
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Cinnamon roll cookies
Turkey shawarma with quick-pickled sprouts
Gruyère, ham & chive mini Dutch babies
Smoked salmon, scrambled egg & cream cheese croissants
Pear, Gorgonzola & red chicory salad
Brussels sprouts with hazelnut pangrattato
Braised red cabbage wedges with apple salsa