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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Citrus spritz
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Blood orange Mary
Clementine & star anise jam
Chocolate & cranberry torte
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Sticky pomegranate & harissa aubergines
Vanilla espresso martini
Cardamom & pistachio sticky toffee pudding
Pomegranate, olive oil & yogurt loaf cake
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Cheesy parsnip, sausage & date traybake
Boursin-stuffed chicken Kyivs
Camembert 'tartiflette' pizza
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Chestnuts in blankets with mustard
Cranberry & pistachio filo cups
Pomegranate & rose jellies
Roasted grape, blue cheese & fennel salad
Aged Red Leicester shortcakes with sticky figs
New Year's yogurt cake
Apricot Ginger Bellini
Gajar ki barfi
Jumbo chestnut & sage sausage roll
Spiced chickpea croustades
Baked Tunworth with garlic, rosemary & vermouth