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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Lemony broccoli flatbread
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Greek-inspired chicken & olive traybake
Jackfruit stew with spices & orange
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Cardamom & carrot cupcakes
Chive & shallot salsa verde
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Piri piri veggie traybake
Gammon with papaya salsa
Bao buns with smashed cucumber
Blueberry & white chocolate pots
Pastéis de nata
Lemon iced buns
Coconut marshmallows
Pickled radishes
Coriander & charred lime steak
Almond butter 'new potato' truffles
The Eclipse Cocktail
Salad onion carbonara
Escovitch-style fish with Scotch bonnet aioli
Cucumber & lime granita
Miso & sesame salmon fishcakes
Caraway brown butter
Saffron aioli
Lime & passion fruit madeleines
Smoked mackerel salad
Cheddar & leek orzotto
Tomatoey baked eggs with feta