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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Chicken yaki udon
The best soufflé pancakes
Brown butter miso udon with crisp mushrooms & fried egg
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Apple & blackberry crumble muffins
Simple blackberry & almond tart
Mixed grain salad with miso, ginger & maple dressing
Spiced sausage & egg breakfast skillet
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Beetroot & sweet potato dip with feta & dukkah
Roku Orchard Martinez
Gooey veg toasties
Harissa lamb shanks with celeriac mash
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Frankfurter & bean casserole
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Coffin cake
No-churn tahini ice cream with caramelised walnuts
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Miso cod with soy-dressed veg
Caramelised butternut squash & shallot pasta
Pork pibil rice bowls with pickled jalapeño slaw
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
Zaatar salmon with potato wedges & tomatoes
Chicken & mushroom cobbler
Blackened cod with sticky rice & tempura greens
Matcha latte
Chicken tantanmen ramen
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Sausage, blackberry & parsnip traybake
The best lemon meringue pie
Hazelnut chocolate layer cake
Matcha cheesecake
Apple & raisin brioche bread & butter pudding
Lentil & ’nduja ragù with buttery polenta
Chicken with fennel, harissa & olives
Crispy maple bacon, squash & pecan salad