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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Sweet & smoky barbecue beans with sausages
Simple summer pudding
Honey mustard chicken thighs & chips
Cheat’s pizzas with mushrooms & black olives
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
The best strawberry ice cream
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Brown sugar & summer berry cake
Teriyaki salmon noodles
Roast nectarines with almond crisp
Sticky pomegranate chicken
Cucumber, melon & feta salad
Meatball, pepper & orzo bake
Summertime mac 'n' cheese
Nectarines in rosé jelly
Cherry & ricotta cake
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Strawberry, basil & burrata with green peppercorns & croutons
Butter beans with wine, tomatoes, anchovies & dill
Easy strawberry tart
Blackberry & yuzu cake
Flatbread pizzas
Chilli prawn roll
Coronation chickpeas
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Roast whole sea bass with green tikka, coriander & lime
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Salmon burgers with lemon & dill sauce
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Chocolate, beetroot & pistachio brownies
Quick no-churn vanilla ice cream
Caramelised fennel & grain salad
Fried romano peppers & chickpeas with eggs & aioli
Cherry & star anise ripple ice cream
Pea & prosciutto salad
Cucumber, crab & potato salad
Peperonata with capers & feta
Cumin & chilli lamb skewers
Roast apricot & elderflower frozen yogurt
Fallow's Sriracha Margarita
Tuna wedge salad
Watermelon & halloumi salad with sumac