Sundried tomato paste recipes
A spoonful of sun-dried tomato paste adds a concentrated richness to all sorts of dishes. Swirl it over pizza dough before adding your toppings, dollop it into sauces and soups or spread it over ciabatta for the ultimate mozzarella panini.
Filter
Creamy tomato & aubergine rigati
Hake with roast red pepper sauce & charred salad onions
Steak, polenta & rojo sauce
Mediterranean-style grilled tuna & couscous
Vegetable, anchovy & filo nests
Tamarind potato curry
Italian-style tofu with black olives & linguine
Sea bass with five spice & tangy tomato sauce
Veggie balls in tomato sauce with bucatini
Aubergine & halloumi wraps
Sausages with tomato gravy & white bean mash
Easy oven-roasted sausage ratatouille
Braised cinnamon lamb with pearl barley & root vegetables
Lasagne with basil & four-cheese sauce
Chicken with paprika and soured cream
Seared tuna, chilli vierge & garlic crumbs
Butternut squash and caramelised onion risotto
Spinach polpette with orzo
Mediterranean-style pan-fried cheese with minty couscous salad
Simple roasted vegetable linguine
