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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Not-Swedish meatballs in a soy, honey & mustard glaze
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Candied lemon peel
Asparagus, ham hock & hollandaise spaghetti
The best chocolate cake
Peanut butter banana bread
Steak tagliata with asparagus & lentils
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Pizza baked eggs
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Traybaked sticky soy & chutney chicken
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Gunpowder potato & pea curry
Malted millionaire's slices
Pastéis de nata
Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Lemon iced buns
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Almond butter 'new potato' truffles
Apricot & custard cake
Lemony broccoli flatbread
Salad onion carbonara
Deep fried squid with green tahini
Monte cristo
Big bowl taco salad
Butter bean, smoky tomato & prawn stew
Garibaldi biscuits
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Coconut marshmallows
Radish, potato & dill salad
The Eclipse Cocktail