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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Pear, chocolate, ginger & hazelnut crumble
Roast winter vegetables, spelt & black grapes with aillade
Golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing
Seared tuna lettuce wraps with mango salsa & roasted corn
Creamy leek, cabbage & bacon crumble
Sweet & spicy jackfruit tacos
Pork ragù parmigiana
30 plant spiced shepherds pie & kachumber-style salad
Orange & almond seed cake with berries and Greek yogurt
Korean-style grain & mushroom bowl
Sticky soy & ginger chicken buns with crunchy veg
Pistachio & cherry pancakes
Soy & garlic glazed sea bass with rice and greens
Tom yum-style tempeh soup
Tomato, chilli & prawn linguine
Strawberry mousse
Mango & Thai basil clafoutis
Rhubarb crumble scones
Pistachio & preserved lemon cake
Rhubarb & custard cake
Spiced lamb tacos & apricot salsa
Teriyaki beef noodles
Sticky tofu with coconut rice
Wasabi chicken burger
Prawn poke bowl with dragon fruit salsa
Spiced sausage & cauli orecchiette
Mango & lime chicken
Crispy seabass with preserved lemon yogurt
Sticky soy golden squash, Chinese leaf & shallot salad
Maple & cinnamon chickpeas
Chilli & sesame edamame beans
Smoky & spicy chickpeas
Smashed peas & golden halloumi crumbs on toast
White bean & rosemary houmous
Crispy kale with tahini & black garlic dressing
Black dhal with spicy prawns
Barmbrack scones
Banana bread
Bacon & onion jam on toast
Lobster rolls with lemon & dill
Lemony kale & chickpea soup
Lemongrass & dragon fruit pavlovas
Bacon-wrapped chicken with spinach & orzo
Awadhi chicken pulao
Arroz campero
Ma's stew chicken with rice & peas
Honey & chilli noodles
Halloumi, date & cauli fattoush
Hainanese chicken rice
Fattet dajaj
Carrot & zaatar soup with beet houmous and goat’s cheese bagels
Harissa & chickpea stew with orange, olives and crispbread
Tikka chicken salad loaded naans
Spiced beef koftas with roasted veg & grains