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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Brooklyn blackout cake
Udon with sesame dressing & crispy mackerel
Green falafel
Baked eggs & beans alla puttanesca
The best potato dauphinoise
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Italian-style pot roast brisket with pappardelle & gremolata
Lightly smoked salmon crostini
Tiramichoux
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Hibiscus & yuzu layer cake
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tartin
Lamb & feta flatbreads
Gochujang-glazed tofu
Roast cauliflower & chorizo grains
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Sesame & pork belly ramen-style noodle soup
Sausages, roasted veg & rosemary potato traybake
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Spaghetti with prawns & smoked butter breadcrumbs
Potato & parsnip peel pakoras
Aromatic green pilaf
Chocolate crémeux cornflake tart
Pistachio, sour cherry & orange blossom scone wheel
The St Clements cocktail
Ancho chilli chicken & black beans
Chilli paneer
Levantine chicken baked rice
Reuben hash with carrot & radish slaw
Vegan meatballs with wheatberries & beetroot apple salad
Baked doughnuts with cardamom & apricot
Braised Puy lentils & red cabbage