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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Apple sausage traybake with olive oil mash
Quick classic mince pies
Smoked salmon blinis
Coconut-braised chicken & green bean curry
Onion & chive bagel bread sauce
Cranberry & orange sauce
No pigs in blankets
Pigs in blankets
The best roast potatoes
Speedy lamb meatball & butternut tagine
Pork chops with apples & smoked butter
Mizuwari
Khichdi-style cauliflower
Tomato soup with garlicky croutons
Sticky pomegranate & harissa aubergines
Gingerbread Christmas tree cookies
Apple, shallot & blue cheese tart
Oat & cinnamon breakfast pancakes
Sticky date & soy beef stew
Spicy baked rice with herby feta
Miso pork ramen
Smoked haddock & leek jackets
Prosciutto, cabbage & bean stew
Pomegranate, olive oil & yogurt loaf cake
Beef, kale & cashew stir fry in oyster sauce
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Roast chicken & date traybake
Persian spiced date omelette
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
New Year's yogurt cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Gajar ki barfi
Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Cosy leek & smoked haddock mac ‘n’ cheese
Vanilla espresso martini
Cardamom & pistachio sticky toffee pudding
Pomegranate & rose jellies
Roasted grape, blue cheese & fennel salad
Aged Red Leicester shortcakes with sticky figs
Cheesy parsnip, sausage & date traybake
Boursin-stuffed chicken Kyivs
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Apricot Ginger Bellini