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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Grilled corn with miso butter & nori salt
Speedy salmon fish cakes
Raspberry & vanilla friands
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Peach & caramel sundaes
Bacon burgers with chilli jam
Chipotle bean & avocado tacos
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Raspberry & nectarine sheet pavlova
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Tomato per eedu
The best bloody Mary cocktail
Roast chicken on a bed of tomatoes
Tomato tart
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Spicy barbecued lamb with minty tomato & watermelon relish
Bucatini with roasted tomatoes & basil
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Tanghulu (caramel strawberry skewers)
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Spicy mixed stone fruit chutney
No-churn peach & nectarine yogurt ice cream with blueberries
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Crusted & feta- stuffed chicken with spinach and tomato salad
Firecracker tofu noodles with kale & peanuts
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Chipotle steak cobb with avocado dressing
Aubergine & goat’s cheese bake with garlic toasts
The best fudgy chocolate brownies
Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
The best breakfast muffins
Warm bulgur, veggie sausage & harissa roasted carrot salad
Spicy cheesy pasta arancini with pepper & tomato sauce
Pickled melon with whipped feta & fried capers
Tomato & chard quiche
Chai milk granita with spiced plums
Tomato trimming, shallot & basil vinaigrette
Stuffed baked tomatoes
Plum, pistachio & thyme friands
Peach, mozzarella & Parma ham salad
Egg noodles with hot smoked salmon & sesame leeks