Dish podcast recipes

Dish is taking a summer break until season 8 airs in September, but there’s still plenty to listen to – and recipes to try. Catch up on previous episodes on Apple, Spotify, YouTube or wherever you get your podcasts. Click here to listen.

Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.

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The classic spritz
The best smash burgers
4.5 out of 5 stars(3)
Raspberry & ginger fizz
Chargrilled green vegetables with wild garlic salsa verde
Roast lamb with boulangère-style vegetables
5 out of 5 stars(6)
Mojito
3 out of 5 stars(1)
'The Keeley' – Keeley Hawes’ chicken sandwich
5 out of 5 stars(3)
Fennel, potato & Gruyère gratin with charcuterie and pickles
4 out of 5 stars(6)
Paloma
Gildas three ways
The best cauliflower cheese
5 out of 5 stars(4)
Lime, basil & ginger frozen margaritas
4.5 out of 5 stars(6)
Preserved lemon & zaatar houmous
5 out of 5 stars(4)
Roast duck legs with grapes
4 out of 5 stars(10)
Tomato & vodka bucatini with crispy pancetta pangritata
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Broccoli & anchovy pasta with crispy crumbs
5 out of 5 stars(4)
Corvette Summer cocktail
5 out of 5 stars(1)
Steak à l’échalote
4.5 out of 5 stars(10)
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Puttanesca puff tart
5 out of 5 stars(1)
Pan-fried chicken livers with warm potato salad
4.5 out of 5 stars(3)
Peach paloma
5 out of 5 stars(2)
Sticky pulled pork
5 out of 5 stars(14)
Pea ‘guacamole’ with homemade tortilla chips
5 out of 5 stars(1)
Steak tagliata with asparagus & lentils
5 out of 5 stars(2)
One-pot spiced roast chicken with saffron rice
4.5 out of 5 stars(74)
Orange Jaffa cakes
4.5 out of 5 stars(3)
Pesto & three-cheese hedgehog garlic bread
5 out of 5 stars(4)
Bucatini with buttery cavolo nero, anchovies & pangrattato
4 out of 5 stars(5)
Slow-roast lamb shoulder with beer & carrots
4.5 out of 5 stars(9)
Purple sprouting broccoli with anchovies, garlic & lemon
5 out of 5 stars(5)
Potatoes dauphinoise
4.5 out of 5 stars(9)
Crab & fennel salad
4.5 out of 5 stars(3)
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Baked trout with chilli & ginger
4 out of 5 stars(4)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(4)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4 out of 5 stars(5)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Spiced cranberry sauce
5 out of 5 stars(1)
Crab, avocado & sriracha cucumber boats
5 out of 5 stars(2)
Roast potatoes with confit garlic
3.5 out of 5 stars(3)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(2)
Smoky fish tacos
5 out of 5 stars(3)
Mizuwari
Miso pork ramen
5 out of 5 stars(3)
The best butternut squash risotto
4 out of 5 stars(9)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(2)
Roasted radishes on whipped tahini
5 out of 5 stars(1)
Sea bream with brown butter champ & charred salad onions
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The classic spritz

The best smash burgers

Raspberry & ginger fizz

Chargrilled green vegetables with wild garlic salsa verde

Roast lamb with boulangère-style vegetables

Mojito

'The Keeley' – Keeley Hawes’ chicken sandwich

Fennel, potato & Gruyère gratin with charcuterie and pickles

Paloma

Gildas three ways

The best cauliflower cheese

Lime, basil & ginger frozen margaritas

Preserved lemon & zaatar houmous

Roast duck legs with grapes

Tomato & vodka bucatini with crispy pancetta pangritata

Ricotta-filled peppers with salsa verde

Broccoli & anchovy pasta with crispy crumbs

Corvette Summer cocktail

Steak à l’échalote

Sea bass with peppers & red zhoug

Puttanesca puff tart

Pan-fried chicken livers with warm potato salad

Peach paloma

Sticky pulled pork

Pea ‘guacamole’ with homemade tortilla chips

Steak tagliata with asparagus & lentils

One-pot spiced roast chicken with saffron rice

Orange Jaffa cakes

Pesto & three-cheese hedgehog garlic bread

Bucatini with buttery cavolo nero, anchovies & pangrattato

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Thai-style smashed potatoes with chilli dressing

Roasted cabbage with anchoïade

Baked trout with chilli & ginger

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Spiced cranberry sauce

Crab, avocado & sriracha cucumber boats

Roast potatoes with confit garlic

Roast turkey with rosemary, thyme & lemon butter

Smoky fish tacos

Mizuwari

Miso pork ramen

The best butternut squash risotto

Macaroni gratin

Daube de boeuf

Roasted radishes on whipped tahini

Sea bream with brown butter champ & charred salad onions