Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Prawn & butter bean saganaki
4 out of 5 stars(2)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Tomato tonnato salad
5 out of 5 stars(1)
Lamb flatbreads with coriander yogurt
4 out of 5 stars(4)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(3)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(2)
Fennel & anchovy salad
Smoky pork & sweetcorn salad
5 out of 5 stars(7)
Nectarine granola crisp
3 out of 5 stars(5)
Tomato tarte tatin
5 out of 5 stars(4)
Sea bass with peppers & red zhoug
5 out of 5 stars(2)
Lamb smash burger flatbreads with zhoug
5 out of 5 stars(3)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Peach & ginger cheesecake
3.5 out of 5 stars(8)
Prosciutto-wrapped chicken
5 out of 5 stars(1)
Butter bean & chilli prawn bruschetta
4 out of 5 stars(5)
White forest gâteau
4 out of 5 stars(1)
Spicy rum punch
Strawberry breakfast smoothie
Strawberry & redcurrant syllabub trifle
Blueberry & cardamom babka with lemon glaze
4.5 out of 5 stars(2)
The best summer fruit jelly
Summer sling
4.5 out of 5 stars(2)
Seafood fidueà
4 out of 5 stars(1)
Tuna steak & green bean salad with harissa dressing
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Plum & olive oil cake with lemon cream
5 out of 5 stars(4)
Cucumber & rhubarb trifles
5 out of 5 stars(1)
Chicken Caesar toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Melon & jamón with requesón
5 out of 5 stars(1)
Chilled cucumber soup with crab
5 out of 5 stars(4)
Roasted tomato & cashew dip
4 out of 5 stars(1)
The best houmous
5 out of 5 stars(4)
Warm quinoa salad with avocado & pancetta
5 out of 5 stars(1)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Miso & clotted cream mussels with spinach and chilli oil
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Prawn & butter bean saganaki

Aubergine & miso pesto pasta

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Tomato tonnato salad

Lamb flatbreads with coriander yogurt

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Green tahini chicken & cannellini bean salad

Fennel & anchovy salad

Smoky pork & sweetcorn salad

Nectarine granola crisp

Tomato tarte tatin

Sea bass with peppers & red zhoug

Lamb smash burger flatbreads with zhoug

Baked aubergines with preserved lemons, mint & yogurt

Peach & ginger cheesecake

Prosciutto-wrapped chicken

Butter bean & chilli prawn bruschetta

White forest gâteau

Spicy rum punch

Strawberry breakfast smoothie

Strawberry & redcurrant syllabub trifle

Blueberry & cardamom babka with lemon glaze

The best summer fruit jelly

Summer sling

Seafood fidueà

Tuna steak & green bean salad with harissa dressing

Spiced potato & pea fritters with poached eggs

Caramelised courgette pasta with crispy crumbs & mozzarella

Plum & olive oil cake with lemon cream

Cucumber & rhubarb trifles

Chicken Caesar toast

Crab & radish toast

Griddled peach salad with honeyed halloumi croutons

Melon & jamón with requesón

Chilled cucumber soup with crab

Roasted tomato & cashew dip

The best houmous

Warm quinoa salad with avocado & pancetta

One-pot vegan no chorizo rice

Miso & clotted cream mussels with spinach and chilli oil