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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Sausage, tomato & walnut pesto on toast
One-tray chicken with herby cannellini beans
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Malloreddus pasta with no-cook tomato sauce
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Corn on the cob in curry leaf coconut broth
Tomato salad
Roasted feta with crushed broad beans, dill & preserved lemon
Grilled corn with miso butter & nori salt
Pickled melon with whipped feta & fried capers
Tomato & chard quiche
Speedy salmon fish cakes
Sticky hoisin & plum chicken
Easy miso pork noodles
Courgette, chickpea & feta pasta
Chipotle bean & avocado tacos
Baklava yogurt fools
Summer berry & thyme crostata
Vanilla cheesecake with roasted figs
Passion fruit & mascarpone roulade
Piña colada trifle
Chai milk granita with spiced plums
Thai basil panna cotta with watermelon salad
Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
Tomato per eedu
The best bloody Mary cocktail
Tomato tart
Roast tomato & saffron quiche
Spicy barbecued lamb with minty tomato & watermelon relish
Bucatini with roasted tomatoes & basil
Strawberry & white chocolate croffles
Strawberry jelly milk tea
Broad bean & goat's cheese bruschetta
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
Corn salad with freekeh, herbs & tahini
Raspberry & vanilla friands
Peach & caramel sundaes
Bacon burgers with chilli jam
Tomato trimming, shallot & basil vinaigrette
Roast chicken on a bed of tomatoes
Golden tomato, burrata & broad bean salad with anchovies