Duck recipes
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Five-spice duck with stir fried cucumber & cashews
Spiced duck & cauliflower couscous
Tandoori duck with turmeric & cauliflower raita
Duck with roasted plums & noodles
Duck & clementine crackers
Spiced duck with plum sauce & pancakes
Shredded duck salad with maple vinaigrette
Confit duck with butter beans & late summer vegetables
Be thar hin (duck curry)
Chinese-inspired duck pancakes with blueberry sauce
Duck drunken noodles
Roast duck with blush orange & rhubarb
Teriyaki duck with fried noodles
Duck with cider & prunes
Duck & pomegranate chicory cups
Duck braised in red wine
Panko duck with ramen
Braised duck with beetroot, blackberry and lemon thyme sauce
Duck with plum & hoisin, greens & mash
Duck, carrot & rice noodle salad
Duck breast with agrodolce cherries and mint
Duck and noodle salad with radishes and cucumber
Mary Gwynn's warm duck & kale salad with bitter orange dressing
Roast duck with honey and thyme
Spiced soy and honey roasted duck
Roast duck with grilled cucumber and salad onion sauce
Hoisin duck, mango & wild rice bowls
Diana Henry's salad of smoked duck, pickled apples & spelt
Whole crispy duck with spiced clementines
Duck fesenjan
Seared duck with balsamic cherries, basil & freekeh
Asian duck salad with rice noodles
Sichuan crispy duck
Smoked duck salad
Roasted duck & roast spiced plum sauce
Hoisin roasted duck with chilli vegetables
Confit duck with sweet and sour rhubarb
Glazed duck breast with braised greens
Roast duck with clementine & cherry sauce
Duck & sweet chilli stir fry
Duck breast with blackberry sauce
Duck noodles with plum sauce
Vietnamese salad with roast duck
Stir fry duck fillets with noodles & hoisin sauce
New potatoes and spring greens with chilli-fried duck eggs
Roast Duck Breasts with Braised Beetroot
Ching-He Huang s Chinese roast duck lettuce leaves
Five spice crispy duck salad
Honey, soy & miso duck salad
Crispy duck, spelt & pomegranate salad
Sticky hoisin duck and soba noodles
Pea fritters with bacon, spinach and fried duck eggs
Soy and Honey Duck Breasts with Spiced Red Cabbage
Caramelised duck breasts with Puy lentils, broccoli & orange
