Duck recipes
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Classic kamo nanban soba
Braised duck legs with sherry, figs & chicory
Spiced duck & plum salad
Five-spice duck with stir fried cucumber & cashews
Spiced duck & cauliflower couscous
Tandoori duck with turmeric & cauliflower raita
Duck with roasted plums & noodles
Roast duck with blush orange & rhubarb
Duck with cider & prunes
Panko duck with ramen
Hoisin duck, mango & wild rice bowls
Duck fesenjan
Hoisin roasted duck with chilli vegetables
Duck & sweet chilli stir fry
Five-spice duck & noodles
Duck & clementine crackers
Spiced duck with plum sauce & pancakes
Shredded duck salad with maple vinaigrette
Confit duck with butter beans & late summer vegetables
Be thar hin (duck curry)
Chinese-inspired duck pancakes with blueberry sauce
Duck drunken noodles
Teriyaki duck with fried noodles
Duck & pomegranate chicory cups
Duck braised in red wine
Braised duck with beetroot, blackberry and lemon thyme sauce
Duck with plum & hoisin, greens & mash
Duck, carrot & rice noodle salad
Duck breast with agrodolce cherries and mint
Duck and noodle salad with radishes and cucumber
Mary Gwynn's warm duck & kale salad with bitter orange dressing
Roast duck with honey and thyme
Spiced soy and honey roasted duck
Roast duck with grilled cucumber and salad onion sauce
Diana Henry's salad of smoked duck, pickled apples & spelt
Whole crispy duck with spiced clementines
Seared duck with balsamic cherries, basil & freekeh
Asian duck salad with rice noodles
Sichuan crispy duck
Smoked duck salad
Roasted duck & roast spiced plum sauce
Confit duck with sweet and sour rhubarb
Glazed duck breast with braised greens
Roast duck with clementine & cherry sauce
Duck breast with blackberry sauce
Duck noodles with plum sauce
Vietnamese salad with roast duck
Stir fry duck fillets with noodles & hoisin sauce
New potatoes and spring greens with chilli-fried duck eggs
Roast Duck Breasts with Braised Beetroot
Caramelised duck breasts with Puy lentils, broccoli & orange
Ching-He Huang s Chinese roast duck lettuce leaves
Crispy duck, spelt & pomegranate salad
Soy and Honey Duck Breasts with Spiced Red Cabbage
