Easter starter & side recipes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Quail's eggs with spiced sea salt

Fondant potatoes

55 mins

Avocado & smoked salmon boats

Sweet potato and salad onion mash

Chilli spiced greens

Spring greens with garlic & pine nuts

Crushed roasted new potatoes

Mangetout, bean and basil salad

Twice-baked spinach & goats cheese soufflés

Roasted beetroot & Stilton salad with fig balsamic

Aubergine fritters with lemon and coriander yoghurt