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Easter starter & side recipes
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Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Quail's eggs with spiced sea salt
Fondant potatoes
55 mins
Avocado & smoked salmon boats
Sweet potato and salad onion mash
Chilli spiced greens
Spring greens with garlic & pine nuts
Crushed roasted new potatoes
Mangetout, bean and basil salad
Twice-baked spinach & goats cheese soufflés
Roasted beetroot & Stilton salad with fig balsamic
Aubergine fritters with lemon and coriander yoghurt