Easter starter & side recipes

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Freekeh salad

Jewelled rice

Butter bean & leek gratin

Honeyed carrots with toasted sunflower seeds

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Braised cos lettuce and peas with thyme

Potatoes dauphinoise

Air fryer goose fat roast potatoes

Zingy prawn tostadas

Roast potatoes with rosemary salt

Parsnip & chestnut gratin

Lime-spiked prawn cocktail

Pea & mint bruschetta

Braised little gems and peas with summer herbs and shallots

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Fondant potatoes

Spring greens with garlic & pine nuts

Swede, leek and potato gratin

Griddled Tenderstem broccoli, labneh and dukkah

Honey-roasted carrots & parsnips

Perfect roast potatoes

Butternut squash, lentil and chestnut roast

Quail's eggs with spiced sea salt

Avocado & smoked salmon boats

Sweet potato and salad onion mash

Chilli spiced greens

Crushed roasted new potatoes

Mangetout, bean and basil salad

Aubergine fritters with lemon and coriander yoghurt

Roasted beetroot & Stilton salad with fig balsamic

Twice-baked spinach & goats cheese soufflés

Mini Melon Medley with Prawns in a Ginger Dressing