All Recipes

Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.

Discover a taste of summer

Tortilla-crumbed chicken with avocado salad
Courgette, fennel & feta filo pie
Salsa-baked eggs
Sticky papaya glazed ribs with turtle bean rice
Prawn tacos with lime slaw & chilli-pineapple salsa
Red shrimp & monkfish with pil pil butter rolls and fries
The best baba ganoush
Pasta with toasted almonds, anchovies & courgettes
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Smoky barbecue pork shoulder burgers
Spicy pork with charred pineapple, jalapeños & black beans
Roast aubergines with coriander chimichurri
Golden chicken, tomatoes & green beans
Hugo spritz
Mixed summer berry tart
Summer vegetable pilaf
Turkey feta meatballs with courgette yogurt & lemony grains
Tomato & coconut brothy noodles with smoked mackerel
Sour & spicy roast potato salad
Seared bavette steak with baba ganoush & pomegranate
The best pittas
Strawberry colada
Strawberry, cucumber & watermelon salad with sumac
Strawberry doughnuts with whipped cottage cheese
Cherry tomato & chilli tarte Tatin
Indian coriander chutney
Jam lattice tart
Chicken salad with chilli tahini dressing
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
5 out of 5 stars(1)
Berry overnight oats
Mumbai-style eggs on toast
Herby tomato & tuna salad
Tandoori chicken & tomato kebabs with grain salad
Peperonata toast with jammy eggs & capers
Cashew-crusted tofu & apple som tam-style salad

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tortilla-crumbed chicken with avocado salad

Courgette, fennel & feta filo pie

Salsa-baked eggs

Sticky papaya glazed ribs with turtle bean rice

Prawn tacos with lime slaw & chilli-pineapple salsa

Red shrimp & monkfish with pil pil butter rolls and fries

The best baba ganoush

Pasta with toasted almonds, anchovies & courgettes

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Smoky barbecue pork shoulder burgers

Spicy pork with charred pineapple, jalapeños & black beans

Roast aubergines with coriander chimichurri

Golden chicken, tomatoes & green beans

Hugo spritz

Mixed summer berry tart

Summer vegetable pilaf

Turkey feta meatballs with courgette yogurt & lemony grains

Tomato & coconut brothy noodles with smoked mackerel

Sour & spicy roast potato salad

Seared bavette steak with baba ganoush & pomegranate

The best pittas

Strawberry colada

Strawberry, cucumber & watermelon salad with sumac

Strawberry doughnuts with whipped cottage cheese

Cherry tomato & chilli tarte Tatin

Indian coriander chutney

Jam lattice tart

Chicken salad with chilli tahini dressing

Korean-style prawn pancakes

Sea bass, fennel & cannellini bean traybake

Minted courgette & mascarpone pasta

Super greens vignole with lamb steaks

Mezcal sunset

Bicicletta

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Strawberries & cream cocktail

Raspberry & pomegranate cosmo

Cold brew affogato

Grapefruit julep

Summer citrus martini

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Herby tomato & tuna salad

Tandoori chicken & tomato kebabs with grain salad

Peperonata toast with jammy eggs & capers

Cashew-crusted tofu & apple som tam-style salad