All Recipes

Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.

Discover a taste of summer

Muhammara with feta & flatbreads
Slow roast cod with avocado, coriander & charred corn salad
5 out of 5 stars(1)
Bean panzanella
5 out of 5 stars(1)
Broccoli & anchovy tart with raw shaved broccoli salad
5 out of 5 stars(1)
Caponata-style tart
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Mixed nut tuna satay with stir fried vegetable rice
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
5 out of 5 stars(2)
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
Miso-butter chicken & radishes
Aubergine lasagne
4.5 out of 5 stars(5)
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Tandoori prawns with wild rice
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
2 out of 5 stars(1)
Crisps tortilla
Antipasti flatbreads
Salami ragù
5 out of 5 stars(1)
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Muhammara with feta & flatbreads

Slow roast cod with avocado, coriander & charred corn salad

Bean panzanella

Broccoli & anchovy tart with raw shaved broccoli salad

Caponata-style tart

Peach, brioche & mascarpone pots

Sardines with salad onions, fennel & romesco sauce

Lou saussoun

Fatteh-style chicken salad

Colourful tofu slaw

Whipped goat’s cheese & peach tartines

Watermelon, cucumber & goat’s cheese summer salad

Mixed nut tuna satay with stir fried vegetable rice

Bulgur & quinoa salad with crispy bacon and goat’s cheese

Kim-cheese crunch burgers

Plum & ginger ‘soft serve’ ice cream

Spiced carrot dip with almond dukkah

Med-style sea bass traybake

Miso-butter chicken & radishes

Aubergine lasagne

Speedy fish tacos

Redcurrant tiramisu

Ricotta toasts with pepper salsa

Strawberry sorbet

Tandoori prawns with wild rice

Roasted chorizo & swede salad

Spiced chicken & sweetcorn tacos

Harissa lentils with salmon

Vietnamese-style prawn baguette

Watermelon, tofu & rice noodle salad

Cinnamon French toast with banana, caramel & pecan gelato

Passion fruit & ginger nut tartlets

Yogurt panna cotta with croissant biscotti

Clotted cream rice pudding with blueberry compote

Nectarine, salted honey & sesame pavlova

Upside-down apricot, pistachio & olive oil cake

Olive aglio e olio

Confit tomatoes

Green olive & lemon salsa

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi polenta with prawns