All Recipes

Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.

Paprika-spiced crab pâté
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut & spicy peanut udon
3 out of 5 stars(2)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
The best sausage traybake
5 out of 5 stars(12)
Cacio e pepe gnocchi with broccoli & walnuts
4 out of 5 stars(4)
The best butternut squash risotto
4 out of 5 stars(9)
Moroccan-style chicken, squash & grains
2.5 out of 5 stars(3)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(11)
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
4 out of 5 stars(2)
Macaroni gratin
Daube de boeuf
5 out of 5 stars(2)
Sausage, leek & apple tart
5 out of 5 stars(1)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Piccanti sardine fish cakes
3.5 out of 5 stars(3)
BLT pasta
5 out of 5 stars(5)
Homemade fish fingers, chips & herby mayo
Easy chocolate & mint celebration cake
Spelt chocolate & cardamom rolls
5 out of 5 stars(1)
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
2.5 out of 5 stars(3)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
5 out of 5 stars(1)
Chicken katsu curry
3 out of 5 stars(2)
Chicken teriyaki rice bowl
3 out of 5 stars(2)
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
5 out of 5 stars(3)
Chicken yaki udon
3 out of 5 stars(2)
The best soufflé pancakes
3 out of 5 stars(6)
Blackened cod with sticky rice & tempura greens
Matcha latte
4 out of 5 stars(2)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Turkey gravy
5 out of 5 stars(1)
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
2.5 out of 5 stars(2)
Mushroom & chestnut Wellington
4.5 out of 5 stars(31)
Perfect Yorkshire puddings
5 out of 5 stars(2)
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(8)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Squash, spinach & feta puff pie
3.5 out of 5 stars(4)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Pan-fried cod with chorizo & butterbean stew
5 out of 5 stars(3)
Green tikka cod & prawn curry
5 out of 5 stars(1)
Carrot, chive & No.1 Vintage Smoked Red Fox scones
5 out of 5 stars(5)
Autumn peach & berry trifle pie
Spiced plum & coconut pots with coconut cookies
Cod & prawns with fennel & white wine
4.5 out of 5 stars(20)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Paprika-spiced crab pâté

Honey-glazed roast carrots & parsnips with wholegrain mustard

Honey roast ham with Cumberland sauce

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut & spicy peanut udon

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Tamagoyaki (Japanese rolled omelette)

Granola & blueberry fool

Macaroni gratin

Daube de boeuf

Sausage, leek & apple tart

Salt & pepper smoked tofu

Piccanti sardine fish cakes

BLT pasta

Homemade fish fingers, chips & herby mayo

Easy chocolate & mint celebration cake

Spelt chocolate & cardamom rolls

Pumpkin spice hot chocolate

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Japanese-inspired grazing platter

Chicken katsu curry

Chicken teriyaki rice bowl

Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes

Chicken yaki udon

The best soufflé pancakes

Blackened cod with sticky rice & tempura greens

Matcha latte

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Turkey gravy

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Mushroom & chestnut Wellington

Perfect Yorkshire puddings

Butternut, tomato & Gruyère gratin

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Pumpkin & pine nut fiorelli with sage and walnut butter

Pears baked in Moscatel with hazelnut cake

Pan-fried cod with chorizo & butterbean stew

Green tikka cod & prawn curry

Carrot, chive & No.1 Vintage Smoked Red Fox scones

Autumn peach & berry trifle pie

Spiced plum & coconut pots with coconut cookies

Cod & prawns with fennel & white wine