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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
Cavolo nero gratin with crème fraîche & roasted garlic
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Broccoli, anchovy & chilli tartlets
Polenta cake
Triple chocolate biscotti
Tropical cheesecake
Brooklyn blackout cake
Sausages, roasted veg & rosemary potato traybake
Green falafel
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
The best potato dauphinoise
Spaghetti with prawns & smoked butter breadcrumbs
Green salad with fennel & black olives
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Lightly smoked salmon crostini
Chocolate crémeux cornflake tart
Rose & chocolate marble cookies
Hibiscus & yuzu layer cake
Mango & passion fruit frozen lassi
The St Clements cocktail
Lamb & feta flatbreads
Ancho chilli chicken & black beans
Gochujang-glazed tofu
Fried eggs with charred broccoli & tahini
Steak tacos with caramelised corn salsa
Peppered steak & mushroom tagliatelle
The best Easter nest cakes
King prawn, fennel & butter bean stew
Coffee, white chocolate & walnut cake
Semlor (Scandi-style Lent buns)
Peanut butter crispy bars
Easter egg shortbread biscuits
Udon with sesame dressing & crispy mackerel
Baked eggs & beans alla puttanesca
Strawberry mallow mousse with milk chocolate mendiants
Potato & parsnip peel pakoras
Lamb meatball, chickpea & aubergine stew
Italian-style pot roast brisket with pappardelle & gremolata
Tiramichoux
Elderflower & lemon lamingtons
Pistachio, sour cherry & orange blossom scone wheel
Rhubarb & custard tart
Coconut & passion fruit roulade
Zingy pineapple tarte tatin
Roast cauliflower & chorizo grains
Hake with wild garlic mayo