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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Green apple slaw with latkes & ham hock
Chilli honey & saffron wings
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Greek yogurt & lemon loaf cake with blueberry sauce
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Candied lemon peel
Asparagus, ham hock & hollandaise spaghetti
The best chocolate cake
Peanut butter banana bread
Steak tagliata with asparagus & lentils
Rose-scented yogurt creams with rhubarb
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coconut marshmallows
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Devilled eggs on horseback
Not-Swedish meatballs in a soy, honey & mustard glaze
Lamb with apricots & ginger
Pizza baked eggs
Monte cristo
Traybaked sticky soy & chutney chicken
Prawn & edamame rice with salad onions and soy
Tenderstem & vintage Cheddar tart with onion marmalade
’Nduja ravioli & grilled vegetable bake
Pickled radishes
'Nduja & basil roasted gnocchi