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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Lou saussoun
Fatteh-style chicken salad
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Kim-cheese crunch burgers
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
Miso-butter chicken & radishes
Aubergine lasagne
Speedy fish tacos
Redcurrant tiramisu
Strawberry sorbet
Tandoori prawns with wild rice
Roasted chorizo & swede salad
Spiced chicken & sweetcorn tacos
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Aperol spritz
The Hugo
Dirty martini spritz
Rosé-y spritz
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and ricotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
Mixed nut tuna satay with stir fried vegetable rice
Ricotta toasts with pepper salsa
Clotted cream rice pudding with blueberry compote
Olive oil flatbreads
Crisps tortilla