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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Five spice pork & shiitake spring rolls
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Cabbage & blue cheese pikelets
Black bean & orange stew
Seared salmon with orange & fennel salad
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Gnocchi, anchovy & red pepper one-pot
Sausage, tomato & bean stew
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Plant-based chick'n & squash tagine
Fluffy pancakes with rhubarb compote
Roast cod, tomato & spelt
Sticky shallot tart
Sweet & spicy fried rice
Banana, date & tahini pancakes
Melting chocolate orange pudding
Queen of puddings
Ginger & treacle sponge pudding
Cheat's blackberry & apple charlotte
Bakewell tart
Spiced pineapple crumble
Rhubarb Americano
Sea bass with coriander & tahini noodles
Chicken & leek piccata
Coconut kale paneer
Red pepper & crispy salami pasta
Duck rendang with roti jala
Chicory gratin
Indian-spiced lamb shoulder
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turmeric cauliflower mash
Sweet potato mash with soy sauce
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Creamed corn risotto with chilli prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
The best marmalade steamed pudding
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Mixed peel & polenta shortbread
Roasted beetroot, blue cheese & onion frittata
Chicken stock
Seared tuna with braised tomatoes & chickpeas
The ultimate pouring custard
Vermont baked beans
Ultimate mash
‘Blooming’ shallot bhajis
Spaghetti & meatballs in harissa tomato sauce
Crispy chicken skin butter