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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Crispy chicken skin butter
Chicken stock
Chicken supremes with tarragon & vermouth
Open apple tart
Chicken paprika
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Sweet potato curry noodles
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Chilli-lime soba noodle & salmon salad
Harissa halloumi & red pepper bagel
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
The best granola
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
Steak with shallots
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Leek galette with Taleggio & pine nuts
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Creamy beetroot, lentil & yogurt salad
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Somogy beans
Gochujang chicken & carrot traybake
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
French onion soup
Roast garlic & ricotta stuffed chicken