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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Gochujang-glazed tofu
Hake with wild garlic mayo
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Slow-roast lamb shoulder with beer & carrots
Adraki chicken
Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Reuben hash with carrot & radish slaw
Baked doughnuts with cardamom & apricot
Braised Puy lentils & red cabbage
Creamy beans & kale with parmesan garlic bread
Hot cross brownies
Chocolate mini egg cake
Chicken & butter bean stew
Roasted grape & lentil salad
The best chicken schnitzel
Kimchi noodles
Prawn & chorizo rice
Sausage & chard ragù with polenta
The best sticky toffee pudding
Spiced tikka chickpea soup with kefir
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Sausage, fennel & mascarpone cavatappi
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
Roast squash & beetroot warm salad with crispy halloumi
Smoky chicken & bean parmesan with dressed cavolo nero
Lemon harissa, sweet potato & apricot stew
Mexican-inspired hot chocolate self-saucing pudding
Turmeric latte cookies
Chai-spiced rice pudding
Creamy leeks with Shropshire Blue & tarragon on toast
Roast cauliflower & chorizo grains
Charred purple-sprouting broccoli with crispy chilli oats
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Risi e bisi
Smoked salmon & egg muffins
Chickpea & mushroom pasta
Braised beef in red wine
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Pink pancake hearts