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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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The best marry me chicken
Jerk-style chicken with roasted pineapple salsa
Chicken Kyiv with Ukrainian-style potatoes
Crisp & spicy chicken ramen
Pot-roast chicken with caramelised lemon, thyme & mushroom sauce
Hot honey gochujang & sesame chicken wings with smashed cucumbers
Chicken piccata
Haddock, prawn & sun-dried tomato bake
No-chop corn, bean & mixed pepper salad
Harissa lamb, squash & chickpea lasagne
Slow-cooked courgettes with mint & dukkah
Charred watermelon, burrata & Parma ham salad
The best pasties
Muhammara with feta & flatbreads
Slow roast cod with avocado, coriander & charred corn salad
Bean panzanella
Broccoli & anchovy tart with raw shaved broccoli salad
Caponata-style tart
Peach, brioche & mascarpone pots
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Fatteh-style chicken salad
Colourful tofu slaw
Whipped goat’s cheese & peach tartines
Watermelon, cucumber & goat’s cheese summer salad
Mixed nut tuna satay with stir fried vegetable rice
Kim-cheese crunch burgers
Plum & ginger ‘soft serve’ ice cream
Spiced carrot dip with almond dukkah
Med-style sea bass traybake
Miso-butter chicken & radishes
Aubergine lasagne
Speedy fish tacos
Redcurrant tiramisu
Ricotta toasts with pepper salsa
Strawberry sorbet
Roasted chorizo & swede salad
Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Bulgur & quinoa salad with crispy bacon and goat’s cheese
Tandoori prawns with wild rice
Spiced chicken & sweetcorn tacos