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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Preserved lemon & zhoug marinade
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Raspberry & Turkish delight semifreddo
Korean-style one-pan eggs
Peppered steak, charred radish & new potato salad
Creamy courgette, mint & parmesan pasta
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Pistachio cake with berries & scented cream
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Summer chicken chilli
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Miso-glazed courgettes with sesame chilli butter noodles
Coriander pork meatballs with chickpea purée & labneh
Crispy trout with mango piri piri & kachumbari
The best tomato tart
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
Summer chicken with garlic butter pangrattato
Spiced black bean & charred corn chilli
Larb-style pork
Roasted peppers & red onions with warm pomegranate dressing
Lamb in cumin salt rub with chive yogurt dressing & flatbreads
No-churn peanut butter ‘ice cream’ with caramel sauce
Midsummer mango & passion fruit layer cake with lime & pistachio
Sicilian Sardine pasta
Lemony Lebanese-spiced tiger prawns
Jalapeño honey pulled pork with lime slaw
Roasted lemon, courgette & burrata salad
Lemon, pepper & tomato toasts with hot smoked salmon
No-churn lemon ice cream
The best tres leches cake
King prawn & cherry tomato salad traybake
Chicken & green bean turmeric rice
Pennoni with courgette, mascarpone & basil
Simple lamb shawarma flatbreads
The best lamb koftas
Herby anchovy marinade
Tomato, cannellini & ’nduja baked cod
Trout & new potato salad with cucumber yogurt dressing
Cumin & cardamom masala brisket with mango-pickle mayo
Crispy potato, chorizo & aïoli salad