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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Salmon & chilli noodles
Roast beetroot & tofu tart
Herby hasselback squash
Coronation chicken & cauliflower puff pie
Parsnip crisps with chilli, lemon & fennel salt
Roasted squash & red bean loaded nachos
Steamed chocolate pudding with Christmas caramel sauce
Pomegranate overnight oats
Venison, red pepper & black bean chilli, with baked sweet potatoes
Stilton & ham gnocchi mac ‘n’ cheese
Chilli cheese potato toastie
Black Forest baked Alaska
Harissa meatball & bean stew
Limoncello panettone cake
Brown sugar chocolate tart
Mince pie toastie
Chipotle sprout melt
Stollen bites
Paloma
Meadowsweet mile
Pistachio croissant strata
Ginger old fashioned
Rudolph's nose
Floral 75
Rösti eggs royale
Grapefruit cosmopolitan
Winter sun
Port negroni
Clementine & chocolate hotcakes
Pear vodka collins
Spicy rum sour
Red berry punch
Marmalade martini
Yuzu & lime leaf mimosa
Roasted parsnips with gochujang butter
Tomato, olive and leek bake
Sticky gingerbread pudding
Spiced chicken & date pilaf
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Roast beef with date & tamarind
Spiced festive spritz
Soy-braised pork with cranberries
Brown butter & Brussels sprouts tagliatelle
Jasmine Garden low-alcohol cocktail
The best baked salmon
Turkey & ham ‘pie’ toastie
Scotch boulevardier
Leek crumpet rarebits
Chocolate orange praline puds
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Spiced Christmas roasties
Festive brownies