Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Winter slaw with honey-roasted cashews
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
Beef, kale & cashew stir fry in oyster sauce
Baked sushi
King oyster mushroom goujons with wasabi mayo
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Mixed grain salad with miso, ginger & maple dressing
Lemongrass prawn omelette
Chicken gyoza noodle bowl
Root veg, tahini & miso puff tart
Salmon, rice, quinoa & vegetable stir fry
Prawns with coconut crumb
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Sticky hoisin & plum chicken
Edamame & tofu noodle salad
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Sticky hoisin duck with mango
Fish finger katsu
Spicy aubergine & peanut noodles
Grilled hake with ginger & garlic watercress noodles
Steak and celery stir fry
Ginger & chilli soba with salad greens, coriander and king prawns
Zingy avocado & tahini noodles
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Shredded quick-pickled salad
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Miso mushroom noodles
Aromatic hake parcels with Tenderstem broccoli & rice
Sesame, peach & honey loaf cake
Miso aubergine & shiitake mushroom rice bowls
Egg & mushroom bagels with wasabi smashed avo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Mixed poke bowl
Smashed cucumber & beef noodle salad
Tuna and smashed avocado burgers
Soy honey sesame chicken
Roasted mushrooms with ginger and poached eggs
Soba noodle bowls with asparagus, tofu & ginger dressing
Microwaved vegetarian tan tan curry udon
Teriyaki chicken drummers
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Steamed whole sea bass
Black bean chicken with broccoli & cashews
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Chicken & cucumber salad with Sichuan pepper
Pork with peanut salsa & Chinese leaf slaw
Soy & ginger salmon with rice noodles
Spinach & sugar snap noodle salad with ginger soy chicken
Tomahawk steak with spicy dipping sauce
