Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Teriyaki chicken drummers
Edamame & tofu noodle salad
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Sticky hoisin duck with mango
Fish finger katsu
Spicy aubergine & peanut noodles
Grilled hake with ginger & garlic watercress noodles
Steak and celery stir fry
Ginger & chilli soba with salad greens, coriander and king prawns
Zingy avocado & tahini noodles
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Shredded quick-pickled salad
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Miso mushroom noodles
Aromatic hake parcels with Tenderstem broccoli & rice
Sesame, peach & honey loaf cake
Miso aubergine & shiitake mushroom rice bowls
Egg & mushroom bagels with wasabi smashed avo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Black bean chicken with broccoli & cashews
Mixed poke bowl
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Chicken & cucumber salad with Sichuan pepper
Pork with peanut salsa & Chinese leaf slaw
Soy & ginger salmon with rice noodles
Spinach & sugar snap noodle salad with ginger soy chicken
Smashed cucumber & beef noodle salad
Tuna and smashed avocado burgers
Soy honey sesame chicken
Roasted mushrooms with ginger and poached eggs
Soba noodle bowls with asparagus, tofu & ginger dressing
Fragrant chicken and rice with soy and chilli dressing
Spicy stir-fried pork and egg-fried rice
Chicken, pea & bean salad with sesame dressing
Teriyaki tofu lettuce cups
Teriyaki aubergine with pak choi & rice
Hainanese-style poached chicken with shredded greens
Beef stir-fry with broccoli and edamame
Tofu and king prawn fried rice
Panko duck with ramen
Spicy yuzu miso ramen with prawns
Broccoli tabbouleh with halloumi
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Kimchi egg-fried rice
Teriyaki salmon soba noodle bowls
Vietnamese style chicken & noodle salad
Poached chicken & smashed cucumber salad
Quick miso aubergine with jasmine rice
Togarashi-spiced chicken and carrot salad
