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Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Sesame tuna steaks with avocado
Charred corn & almond rice salad
Smacked cucumber & radish salad with spicy tofu and rice
Melon, chicken & sesame noodle salad
Salmon & avocado noodles
Steak & ruby gem salad
Bang bang chicken salad
Roasted tomato & cashew dip
Chilli-garlic aubergine with rice & edamame
Ginger, mushroom & broccoli noodles
Traybaked sticky soy & chutney chicken
Miso-roasted cod & prawns
Chilli & pineapple prawn vermicelli
Bao buns with smashed cucumber
Udon with sesame dressing & crispy mackerel
Gochujang-glazed tofu
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
Soy salmon with roasted roots & pickled ginger
Sea bass with coriander & tahini noodles
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
Turkey leg & sesame instant-ish ramen
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
Baked sushi
King oyster mushroom goujons with wasabi mayo
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Chicken gyoza noodle bowl
Root veg, tahini & miso puff tart
Microwaved vegetarian tan tan curry udon
Salmon, rice, quinoa & vegetable stir fry
Prawns with coconut crumb
Watermelon, hot smoked salmon & rice noodle salad
Spiced duck & plum salad
Sticky hoisin & plum chicken
Teriyaki chicken drummers
Edamame & tofu noodle salad
Sticky hoisin duck with mango
Fish finger katsu
Spicy aubergine & peanut noodles
Grilled hake with ginger & garlic watercress noodles
Steak and celery stir fry
Ginger & chilli soba with salad greens, coriander and king prawns
Spicy Szechuan-style sesame & smoked mackerel noodles
Chilli-lime soba noodle & salmon salad
Charred sprouts with ginger-soy dressing
Winter slaw with honey-roasted cashews
Beef, kale & cashew stir fry in oyster sauce
Mixed grain salad with miso, ginger & maple dressing
Lemongrass prawn omelette
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Zingy avocado & tahini noodles