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Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Grilled hake with ginger & garlic watercress noodles
Zingy avocado & tahini noodles
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Steamed whole sea bass
Shredded quick-pickled salad
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Miso mushroom noodles
Sesame, peach & honey loaf cake
Miso aubergine & shiitake mushroom rice bowls
Egg & mushroom bagels with wasabi smashed avo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Black bean chicken with broccoli & cashews
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Pork with peanut salsa & Chinese leaf slaw
Soy & ginger salmon with rice noodles
Spinach & sugar snap noodle salad with ginger soy chicken
Smashed cucumber & steak noodle salad
Tuna and smashed avocado burgers
Soy honey sesame chicken
Soba noodle bowls with asparagus, tofu & ginger dressing
Tomahawk steak with spicy dipping sauce
Spicy stir-fried pork and egg-fried rice
Chicken, pea & bean salad with sesame dressing
Teriyaki tofu lettuce cups
Hainanese-style poached chicken with shredded greens
Tofu and king prawn fried rice
Spicy yuzu miso ramen with prawns
Broccoli tabbouleh with halloumi
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Teriyaki salmon soba noodle bowls
Quick miso aubergine with jasmine rice
Korean chilli beef and rice bowls
Red cabbage, edamame and salmon soba noodle salad
Silken tofu with broccoli & soy-miso dressing
Miso & tamari aubergine steaks
Steak and celery stir fry
Ginger & chilli soba with salad greens, coriander and king prawns
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Aromatic hake parcels with Tenderstem broccoli & rice
Mixed poke bowl
Chicken & cucumber salad with Sichuan pepper
Roasted mushrooms with ginger and poached eggs
Fragrant chicken and rice with soy and chilli dressing
Teriyaki aubergine with pak choi & rice
Beef stir-fry with broccoli and edamame
Panko duck with ramen
Kimchi egg-fried rice
Vietnamese style chicken & noodle salad
Poached chicken & smashed cucumber salad
Togarashi-spiced chicken and carrot salad