Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Mixed poke bowl
Chicken & cucumber salad with Sichuan pepper
Pork with peanut salsa & Chinese leaf slaw
Soy & ginger salmon with rice noodles
Smashed cucumber & steak noodle salad
Tuna and smashed avocado burgers
Roasted mushrooms with ginger and poached eggs
Soba noodle bowls with asparagus, tofu & ginger dressing
Tomahawk steak with spicy dipping sauce
Teriyaki aubergine with pak choi & rice
Hainanese-style poached chicken with shredded greens
Spicy yuzu miso ramen with prawns
Kimchi prawn omelette
Seared tuna, avocado & edamame poke bowls
Kimchi egg-fried rice
Quick miso aubergine with jasmine rice
Red cabbage, edamame and salmon soba noodle salad
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Bibimbap with carrots and courgettes
Ginger chicken noodle soup
Stir-fried sprouts with sesame and ginger
Sweet chilli chicken with noodles
Prawn noodles & edamame salad
Tuna tataki
Miso aubergine & shiitake mushroom rice bowls
Egg & mushroom bagels with wasabi smashed avo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Black bean chicken with broccoli & cashews
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Spinach & sugar snap noodle salad with ginger soy chicken
Soy honey sesame chicken
Fragrant chicken and rice with soy and chilli dressing
Spicy stir-fried pork and egg-fried rice
Chicken, pea & bean salad with sesame dressing
Teriyaki tofu lettuce cups
Beef stir-fry with broccoli and edamame
Tofu and king prawn fried rice
Panko duck with ramen
Broccoli tabbouleh with halloumi
Tenderstem, pak choi & black garlic dressing with noodles
Teriyaki salmon soba noodle bowls
Vietnamese style chicken & noodle salad
Poached chicken & smashed cucumber salad
Togarashi-spiced chicken and carrot salad
Korean chilli beef and rice bowls
Silken tofu with broccoli & soy-miso dressing
Miso & tamari aubergine steaks
Honey & sesame granola
Teriyaki tofu & noodles
Chilli miso monkfish stew
Crispy prawn parcels with chilli dipping sauce
Vegetable, chilli & peanut fried rice
Sichuan soy and chilli roasted aubergines