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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Cheesy parsnip, sausage & date traybake
Boursin-stuffed chicken Kyivs
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
New Year's yogurt cake
Baked sushi
Double cherry Bakewell mince pies
Double ginger, apple & pecan crumble
Vodka, cranberry & sour cherry punch
Fiery rum & ginger
Ginger & soy-steamed hake with noodles
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
Spiced cauliflower & freekeh bake with tahini dressing
Jumbo chestnut & sage sausage roll
Roast gunpowder cauliflower & lentils
Pulled lamb & aubergine ragù
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Chestnut & cranberry stuffing
Turkey gravy
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Aged Red Leicester shortcakes with sticky figs
Apricot Ginger Bellini
Gajar ki barfi
Chocolate & blackberry cream pots
Keralan-style prawn & mango curry
Baked Tunworth with garlic, rosemary & vermouth
Ultimate vegetarian gravy
Twice-baked blue cheese soufflé