Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Lemony fennel and broccoli trofie
4 out of 5 stars(4)
Creamy lemon & asparagus linguine
5 out of 5 stars(1)
Braised chicken with red wine, olives & tomatoes
Potato, fennel, leek & cod traybake
5 out of 5 stars(1)
Coriander & coconut salmon
5 out of 5 stars(5)
Fluffy coriander flatbreads
5 out of 5 stars(1)
Coriander & jalapeño margaritas
5 out of 5 stars(1)
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
4.5 out of 5 stars(4)
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
5 out of 5 stars(2)
Salad onion noodles
4 out of 5 stars(1)
Smash cheeseburger with burger sauce
3.5 out of 5 stars(3)
Jollof rice
Southern fried pineapple tacos
Spicy margarita jellies
Strawberries and cream jellies
5 out of 5 stars(2)
Mango lassi jelly
5 out of 5 stars(1)
‘Black Forest’ cherry jelly
5 out of 5 stars(2)
Barbecued wagyu sirloin with nahm jim jaew
5 out of 5 stars(1)
Sweetcorn and mixed tomato som tam
5 out of 5 stars(1)
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
1 out of 5 stars(1)
Smoked potatoes with Thai green sauce
5 out of 5 stars(1)
Baked ricotta with rhubarb compote
Overnight crumpets
Red shrimp & monkfish with pil pil butter and paella rice
5 out of 5 stars(1)
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
3.5 out of 5 stars(3)
Melon, avocado & serrano ham platter
Avocado and crab salad
4.5 out of 5 stars(3)
French toast with vanilla roast strawberries
5 out of 5 stars(1)
Strawberry and ginger layer pudding
5 out of 5 stars(1)
Strawberry and halloumi salad
4.5 out of 5 stars(5)
Smoked trout, basil & caper carpaccio
5 out of 5 stars(1)
Slow roast tomato and basil pasta
5 out of 5 stars(3)
Chard & feta tart with pomegranate, chillies and zaatar
5 out of 5 stars(3)
The best meringues
5 out of 5 stars(1)
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
4 out of 5 stars(1)
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Tagliatelle with asparagus, peas, shallots & capers
5 out of 5 stars(6)
Strawberry almond croissants
5 out of 5 stars(1)
Zucchini fritti with anchovy mayonnaise
Potato, courgette & tomato gratin with grilled lamb steaks
Puy lentils with smoked haddock & watercress
5 out of 5 stars(1)
Ray wing with samphire & tomatoes
5 out of 5 stars(1)
Yogurt set creams with Muscat-soaked strawberries
5 out of 5 stars(1)
Burst cherry tomato gnocchi
4 out of 5 stars(4)
Brothy spelt & crispy skinned chicken with herbed ricotta
5 out of 5 stars(1)
Asparagus, watercress & pea quiche
4.5 out of 5 stars(2)
Sticky soy beef chipolatas & carrots with a pickle salad
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Pink grapefruit & basil sorbet

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemony fennel and broccoli trofie

Creamy lemon & asparagus linguine

Braised chicken with red wine, olives & tomatoes

Potato, fennel, leek & cod traybake

Coriander & coconut salmon

Fluffy coriander flatbreads

Coriander & jalapeño margaritas

Crispy roast chicken with tomatoey butter beans

Chilli and garlic prawn rice bowls

Spiced aubergines with whipped feta

Shaken cucumber, peanut and chilli salad

Salad onion noodles

Smash cheeseburger with burger sauce

Jollof rice

Southern fried pineapple tacos

Spicy margarita jellies

Strawberries and cream jellies

Mango lassi jelly

‘Black Forest’ cherry jelly

Barbecued wagyu sirloin with nahm jim jaew

Sweetcorn and mixed tomato som tam

Fennel & apple salad with Caesar dressing

Coal-roasted aubergine with 'waterfall' herb salad

Smoked potatoes with Thai green sauce

Baked ricotta with rhubarb compote

Overnight crumpets

Red shrimp & monkfish with pil pil butter and paella rice

Pork chops with pickled rhubarb and shaved fennel

Charred rib-eye steak with guacasalsa

Melon, avocado & serrano ham platter

Avocado and crab salad

French toast with vanilla roast strawberries

Strawberry and ginger layer pudding

Strawberry and halloumi salad

Smoked trout, basil & caper carpaccio

Slow roast tomato and basil pasta

Chard & feta tart with pomegranate, chillies and zaatar

The best meringues

Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing

Sea bass & frites with pesto peas and lemon aïoli

Strawberry sherbert cocktails

Tagliatelle with asparagus, peas, shallots & capers

Strawberry almond croissants

Zucchini fritti with anchovy mayonnaise

Potato, courgette & tomato gratin with grilled lamb steaks

Puy lentils with smoked haddock & watercress

Ray wing with samphire & tomatoes

Yogurt set creams with Muscat-soaked strawberries

Burst cherry tomato gnocchi

Brothy spelt & crispy skinned chicken with herbed ricotta

Asparagus, watercress & pea quiche

Sticky soy beef chipolatas & carrots with a pickle salad

Miso coriander & ginger butter-stuffed roast chicken and potatoes

Pink grapefruit & basil sorbet