Easter vegetarian recipes

From a whole spiced cauliflower centrepiece to delicious, veg-packed bakes, discover our favourite Easter vegetarian recipes for a flavourful plant-based feast.

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St Clements cream tea buns
Beetroot & goat’s cheese salad
4.5 out of 5 stars(7)
Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Le grand aïoli
2 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(5)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Roast cabbage wedges with caraway seeds
Butter bean & beetroot pie
3 out of 5 stars(4)
Spiced swede, butterbean & Brie traybake
5 out of 5 stars(5)
Savoy & sourdough gratin
2.5 out of 5 stars(4)
Easy feta & garlic greens pie
5 out of 5 stars(2)
Whole spiced cauliflower
4 out of 5 stars(6)
Herby Hasselback squash
4.5 out of 5 stars(4)
Roasted parsnips with gochujang butter
5 out of 5 stars(4)
Cavolo nero gratin with crème fraîche & roasted garlic
Semlor (Scandi-style Lent buns)
5 out of 5 stars(2)
Stuffed squash with sage & tahini sauce
Carrot tarte tatin
5 out of 5 stars(9)
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Savoury cheese, leek & tomato bread pudding
Roast carrots with lentils & wheatberries
5 out of 5 stars(1)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Broccoli & blue cheese pie
4.5 out of 5 stars(4)
All the greens
4.5 out of 5 stars(16)
Green beans with garlic & herb crumbs
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Lemon simnel cupcakes
5 out of 5 stars(5)
Creamy vegetable casserole
3 out of 5 stars(1)
Spring greens with garlic & pine nuts
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

St Clements cream tea buns

Beetroot & goat’s cheese salad

Bank holiday bubble & squeak

Le grand aïoli

Radish & Boursin tarts

Moroccan-style carrot salad with lentils & whipped feta

Roast cabbage wedges with caraway seeds

Butter bean & beetroot pie

Spiced swede, butterbean & Brie traybake

Savoy & sourdough gratin

Easy feta & garlic greens pie

Whole spiced cauliflower

Herby Hasselback squash

Roasted parsnips with gochujang butter

Cavolo nero gratin with crème fraîche & roasted garlic

Semlor (Scandi-style Lent buns)

Stuffed squash with sage & tahini sauce

Carrot tarte tatin

Honeyed carrots with toasted sunflower seeds

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Savoury cheese, leek & tomato bread pudding

Roast carrots with lentils & wheatberries

Tarragon, cheese & vegetable gratin

Sweet leek & Cheddar brioche pudding

Broccoli & blue cheese pie

All the greens

Green beans with garlic & herb crumbs

Crushed potato & halloumi traybake with summer veg

Whole roasted cauliflower with apricot harissa and garlic yogurt

Brie & caramelised leek wholemeal tart

Martha's feta, squash & spinach pie

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Lemon simnel cupcakes

Creamy vegetable casserole

Spring greens with garlic & pine nuts