Easter vegetarian recipes

From a whole spiced cauliflower centrepiece to delicious, veg-packed bakes, discover our favourite Easter vegetarian recipes for a flavourful plant-based feast.

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St Clements cream tea buns
Beetroot & goat’s cheese salad
4.5 out of 5 stars(7)
Bank holiday bubble & squeak
4.5 out of 5 stars(2)
Le grand aïoli
2 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(5)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Roast cabbage wedges with caraway seeds
Butter bean & beetroot pie
3 out of 5 stars(4)
Spiced swede, butterbean & Brie traybake
5 out of 5 stars(5)
Savoy & sourdough gratin
2.5 out of 5 stars(4)
Easy feta & garlic greens pie
5 out of 5 stars(2)
Whole spiced cauliflower
4 out of 5 stars(6)
Herby Hasselback squash
4.5 out of 5 stars(4)
Semlor (Scandi-style Lent buns)
5 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Honeyed carrots with toasted sunflower seeds
4.5 out of 5 stars(2)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Roast carrots with lentils & wheatberries
5 out of 5 stars(1)
Tarragon, cheese & vegetable gratin
5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Broccoli & blue cheese pie
4.5 out of 5 stars(4)
All the greens
4.5 out of 5 stars(16)
Green beans with garlic & herb crumbs
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Lemon simnel cupcakes
5 out of 5 stars(6)
Creamy vegetable casserole
3 out of 5 stars(1)
Roasted parsnips with gochujang butter
5 out of 5 stars(5)
Cavolo nero gratin with crème fraîche & roasted garlic
5 out of 5 stars(1)
Carrot tarte tatin
5 out of 5 stars(9)
Savoury cheese, leek & tomato bread pudding
Spring greens with garlic & pine nuts
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

St Clements cream tea buns

Beetroot & goat’s cheese salad

Bank holiday bubble & squeak

Le grand aïoli

Radish & Boursin tarts

Moroccan-style carrot salad with lentils & whipped feta

Roast cabbage wedges with caraway seeds

Butter bean & beetroot pie

Spiced swede, butterbean & Brie traybake

Savoy & sourdough gratin

Easy feta & garlic greens pie

Whole spiced cauliflower

Herby Hasselback squash

Semlor (Scandi-style Lent buns)

Stuffed squash with sage & tahini sauce

Honeyed carrots with toasted sunflower seeds

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Roast carrots with lentils & wheatberries

Tarragon, cheese & vegetable gratin

Sweet leek & Cheddar brioche pudding

Broccoli & blue cheese pie

All the greens

Green beans with garlic & herb crumbs

Crushed potato & halloumi traybake with summer veg

Whole roasted cauliflower with apricot harissa and garlic yogurt

Brie & caramelised leek wholemeal tart

Martha's feta, squash & spinach pie

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Lemon simnel cupcakes

Creamy vegetable casserole

Roasted parsnips with gochujang butter

Cavolo nero gratin with crème fraîche & roasted garlic

Carrot tarte tatin

Savoury cheese, leek & tomato bread pudding

Spring greens with garlic & pine nuts